@rune_.23: 姫な柔ちゃん👼🏻‎🪽‎💕 この柔ちゃん可愛すぎてやばい。これ見た瞬間文字入れるのやりたくなった笑 ──────────────── #milk #山中柔太朗 #みるきーずさんと繋がりたい #fyp #♡♡ ⸻ @M!LK @ウシ活 ⸻ @星のスポットライトﾈｷ🪩 @🐰あみ🌷 @みるく🍓 @꒰ঌ💙🧡じゅあ💜🤍໒꒱ @柔ちゃんらぶ💝 @🤍 @みあちゃん！ @真結

劇場版るね

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Region: JP

Saturday 18 April 2026 10:47:43 GMT

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Comments

める :

ショート丈可愛すぎる

2026-04-18 23:06:11

136

maco_love0727 :

谷岸ありさいるよね？可愛い

2026-04-19 02:21:30

79

4039 :

踊り方がうちよりも女の子すぎて困る🫪🫪

2026-04-18 13:04:48

67

ﾈｷ🪩🎀 :

柔流石に姫すぎる

2026-04-18 13:41:48

31

いちごみるく :

途中から谷岸ありさきてるって、、かわいい🫵😠

2026-04-19 06:03:02

10

お前食ってるとこ見たことないぞ🍼🧊🌀 ． :

素も姫なのまじでメロい！！！！！！

2026-04-21 06:55:05

2

コンニャク :

姫がより姫になりました😁😁

2026-06-03 13:53:50

1

チェスト👊🏻💛 :

ありさかなw…？

2026-04-28 10:48:56

1

佐野きゅんです。 :

はやちゃん推しです‼️お友達が欲しいので良ければ仲良くしてください🙌

2026-05-02 08:41:07

1

食べたいっ子ゆゆんコ🐰 :

可愛いので逮捕ですこれは

2026-04-21 12:26:35

2

(･¨ ●) :

まじ、え？姫すぎない？

2026-04-20 07:49:36

4

紫月ぴの. :

可愛すぎて涙出てきました。

2026-04-21 02:02:42

1

kurumi☽ ໋꙳ :

守りたいこの笑顔

2026-04-19 11:47:02

3

…#_#…🐧🌀 :

かわいすぎるだろ 🤍 💢

2026-04-21 08:47:06

2

↬❥じゅり💙 :

めんらぶ .ᐟ .ᐟ

2026-04-19 07:11:07

1

maco_love0727 :

可愛い！！

2026-04-19 02:20:58

1

ひっちゃん :

大好き〜💕

2026-04-19 03:41:22

1

ひっちゃん :

マジで可愛い過ぎ〜本当に可愛い過ぎて滅！服装めちゃくちゃタイプ！

2026-04-19 03:41:10

5

↬❥じゅり💙 :

可愛すぎ💕

2026-04-19 07:11:13

1

晴香🍼🩷🐮🤍 :

柔ちゃんのかお

2026-04-19 09:55:03

2

み！るきーず🤍 :

ばりかわいい

2026-04-18 10:49:04

1

みるく🍓 :

めんらぶ！

2026-04-18 11:07:40

1

🐰🌷 :

ほんとにmilkすき

2026-04-18 11:12:42

1

サメパジャマ界隈 :

👯‍♀️👯👯‍♂️🤼‍♀️🤼‍♂️🤼🪎🫪🫯🧑‍🩰🫍🫈🪊🛘こんな絵文字あったっけ？

2026-04-19 01:54:32

1

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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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