@baotrankute21: 🫩🫩🫩#viral #2012 #ductai #t

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mieohah
ănmặnđáikhaicógìsai? :
bức ảnh phía sau
2026-04-19 03:42:09
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nguynhuy7750
T.huy :
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2026-04-18 13:30:37
4
chubeduckduck
chú bé duck duck🦆 :
đàn em bẹp
2026-04-18 19:58:20
1
hipijpo12
ngotuanhiep :
Xik và khó tán sang và khó tính😅
2026-04-19 10:58:29
0
dzainhatthegioi1609
𝘾𝙝𝙪𝙢 :
hưu duyên thì phê luôn
2026-04-21 04:03:35
0
truong.giang924
… :
CHECK, MY REPOST
2026-04-19 13:40:40
0
huy.nguyn37
con gà tên con lợn 🐷 :
mạnh v fennnnn
2026-04-19 05:26:34
0
32cmbedoi
m73 :
ng đầu tiên à🤣
2026-04-18 11:11:07
9
nguyenbaoo2406
tien bao. :
2026-04-23 12:24:54
1
anhtungyeuemratnhieu501
𝙖𝙣𝙝𝙙𝙪𝙘𝙘🇩🇪 :
211 chỉ bt nhìn
2026-04-21 14:19:53
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thangday08
Ừ :
ra dại
2026-04-18 13:16:09
1
jfgtfdtgdscvb
𝕥𝕟 :
2026-04-18 15:28:27
1
nongnghiaan
Chapnhanthoi :
xinh thí
2026-04-18 11:11:54
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dinhphong242
dinhphong :
2026-04-18 11:30:53
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qcuonghaha
Quốc Cường :
mạnh
2026-04-19 05:29:37
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nguyn.tn0764
#. :
Hehe
2026-04-19 09:07:49
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zinh_tienle
Zinhh :
đẹp điennn
2026-04-18 23:19:26
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uocmo1ti1ngay
T :
con trai còn thích
2026-04-18 17:09:29
0
namhaiiiyeuuemmm
lm tí cỏ :
212 tht a
2026-04-19 01:42:11
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c.ny.th.i.tn0314
abcdxyz1234 :
mong đc idol rep :0
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missyouthtruelove0
🐶 :
Rep
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adodo_rl9 :
som 😳
2026-04-18 11:13:10
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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs:     Separate the egg whites from the yolks. 3. Prepare the yolks:     Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites:     Chop the egg whites finely (small pieces, not chunky). 5. Season the base:     Add mayonnaise to the mashed yolks.     Season with salt, pepper, and Accent or MSG.     Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine:     Mix the yolk mixture first until smooth.     Then gently fold in the chopped egg whites.     Taste again and adjust seasoning if needed. 7. Assemble the sandwich:     Spread a layer of mayo, then the egg salad evenly onto the bread.     Close the sandwich and cut it in half. 8. Finish:     Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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