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@v.c6276: Ich bin mit sosaaa #fyp #trend

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Region: DE
Saturday 18 April 2026 11:55:21 GMT
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Comments

naila.siegl
𝐧𝐚𝐢𝐥𝐚'🩵 :
Woher Hose ??
2026-04-18 11:57:51
3
sophia_zdn1
𝐒𝐨𝐩𝐡𝐢𝐚❦ :
Woher das blaue Oberteil ?😍
2026-04-18 21:48:57
9
romy77707
Romy :
Woher ist das blaue Oberteil?
2026-04-19 13:29:24
2
jonah_bln0
Jonah_bln51 :
Ehrlich Hübsch beide , macht weiter so👀
2026-04-19 19:54:56
0
esther67290
esther :
First
2026-04-18 11:58:46
0
tikki_amalia
tikki :
Tut zu Frisur?
2026-04-22 10:03:27
0
fabii.gsn
𝓕𝓪𝓫𝓲 :
Woher das blaue Oberteil?
2026-05-13 06:12:32
2
leonie_nzq
leonie_nzq :
Ihr habt so einen schönen Bauch 💓
2026-04-18 12:33:17
1
klara0363
Klara🎀💖 :
Woher ist die Hose?😍
2026-04-19 15:08:19
1
sergiu.croitoru5
Sergiu041280 :
😍😍😍🥰🥰🥰
2026-04-19 09:53:23
0
mertcan77_0
Mertcanjr._77 :
🔥
2026-04-19 17:55:27
0
lena92737282847
𝐋𝐞𝐧𝐚 :
😍😍😍
2026-04-19 07:55:43
0
recep_19074
🇹🇷Recep_1907🇹🇷 :
🥰🥰🥰
2026-04-20 07:55:47
0
naila.siegl
𝐧𝐚𝐢𝐥𝐚'🩵 :
😍😍😍
2026-04-18 11:57:18
0
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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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