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@abdelfattah9266: فريد الاطرش عيش انت #explore #نغم_وذكريات #مصر_السعوديه_العراق_فلسطين #الخليج_العربي_اردن_عمان_مصر_تو

نغم وذكريات
نغم وذكريات
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Region: AE
Saturday 18 April 2026 13:04:43 GMT
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user90285342231611
user90285342231611 :
من الخوالد
2026-06-03 17:51:42
1
mohammad.mussad
Mohammad Mussad :
الأمير فريدالاطرش ابن السلطان الاطرش
2026-06-06 02:20:50
1
choaib169
Chouaib :
الاسطورة والقائد والملك والفريد والكاريزما ورمز الفخامة
2026-06-02 01:39:38
2
phone.hb
Phone HB :
واحدة من أروع ما غنى الموسيقار الراحل الاستاذ فريد الأطرش 😢😢😢😢😢😢😢😢😢😢😢😢
2026-05-30 00:42:32
2
user16728802847326
🄼..🄺 :
اسف وكل الاسف والحسرة… .ان ام كلثوم لم تغني من الحان فريد الاطرش ..وبالذات هذه الاغنية كانت ستتجلى بها ..اتخيلها بصوت ام كلثوم برغم ان فريد ابدع واطرب وتسامى بهذه الاغنية الجميلة كلمات ولحن واداء صوت
2026-05-29 13:37:51
5
dybjznoohwfw
الدكتور قحطان الزهيري :
موسيقار الأزمان الاعجوبة الثامنة في الدنيا
2026-05-31 20:25:42
2
user5780021805085
محمد مصطفى :
ياناس انا بتعب مع القديم ورقى القديم
2026-04-18 22:26:17
8
user6089079036
Zara :
2026-04-21 17:09:39
2
nihad.alhefadhy
Nihad Alhefadhy :
هو توفى ١٩٧٥فكيف غناها في ١٩٧٣؟
2026-04-19 17:08:31
0
hammamihana1
Hana :
2026-04-21 12:36:25
0
userpceai38d2r
مهند الحرباوي :
واكنهو يتحدث بالنيابه عن العاشقين ❤️
2026-04-20 11:30:56
0
user3065888335987
علي حسن محمد :
روعه روعه روعه روعه روعه روعه روعه روعه روعه ❤️
2026-04-19 20:46:24
0
haymicorazon
Habiba. حبيبه القلوب ح :
الله يرحمك
2026-04-30 01:57:45
0
mahaalazzawi60
mahaalazzawi60 :
الله يافريد كم أنت مبدع
2026-04-23 22:25:43
0
123qq123qq1
قاسم الخفاجي :
راقي جدا ❤️❤️❤️❤️❤️❤️❤️❤️
2026-04-19 11:44:41
0
selena.selena315
watfa❤️ :
حبيب القلب والروح الأسطوره فريد وهوه فريد بكل شيء ❤️❤️❤️
2026-04-22 18:28:11
0
bandarbinsultanal
بندر بن سلطان البشيري :
أنقى من الفجر الضحوك فهل أعرت الفجر خدك
2026-06-05 22:31:10
1
user1205462920384
احمد صبحي :
شي ما يوصفو العقل ❤️
2026-06-05 20:36:19
1
user1145258657371
سكن الليل :
انا احب هذا الفنان العملاق الكبير 💔
2026-04-19 11:59:46
1
fathi_gammo
فتحي قمو :
عشت انت انى مت بعدك
2026-06-05 03:49:10
1
soulef.soulef96
Soulef Soulef :
ماهذا. الرول
2026-04-19 12:26:54
0
user1175843638692
عابر سبيل :
الصوت الأصيل الرائع 🥀🥀🥀
2026-04-19 11:57:36
0
mohamedsaidibrahi
Mohamed Said Ibrahim :
روعه 🌹
2026-04-19 02:45:55
0
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Pork Faggots 🇬🇧 at HG Walter UK Learn more: tasteatlas.com/faggots Long before zero-waste cooking became a modern restaurant trend, British butchers were making pork faggots. Born out of the necessity to use every single part of the pig, this traditional dish remains a seriously heavy, unapologetically meaty staple of the UK. Don't let the old-school name fool you—this is far more than just a standard meatball. A proper faggot relies heavily on offal, using a aggressively seasoned mix of minced pork belly, pig's heart, and liver. The secret to its texture is the caul fat. Wrapping the seasoned meat in this delicate, lace-like membrane ensures the patties do not dry out during the cooking process. As that outer layer of fat melts into the pan, it mixes directly with a thick, dark onion gravy. The goal is to let it all reduce together, constantly basting the meat until the sauce turns into a sticky, savory glaze that balances out the deep, earthy flavor of the liver. Plated up with some wilted greens to cut through the richness, it is a formidable, working-class comfort meal.
Pork Faggots 🇬🇧 at HG Walter UK Learn more: tasteatlas.com/faggots Long before zero-waste cooking became a modern restaurant trend, British butchers were making pork faggots. Born out of the necessity to use every single part of the pig, this traditional dish remains a seriously heavy, unapologetically meaty staple of the UK. Don't let the old-school name fool you—this is far more than just a standard meatball. A proper faggot relies heavily on offal, using a aggressively seasoned mix of minced pork belly, pig's heart, and liver. The secret to its texture is the caul fat. Wrapping the seasoned meat in this delicate, lace-like membrane ensures the patties do not dry out during the cooking process. As that outer layer of fat melts into the pan, it mixes directly with a thick, dark onion gravy. The goal is to let it all reduce together, constantly basting the meat until the sauce turns into a sticky, savory glaze that balances out the deep, earthy flavor of the liver. Plated up with some wilted greens to cut through the richness, it is a formidable, working-class comfort meal.

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