@dlatxfx: Hayattan öğrendiğiniz en önemli şey nedir? #CapCut #ilberortaylı #motivasyon #kişiselgelişim #başarı

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Saturday 18 April 2026 13:26:10 GMT

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Sima_Tağızadə_official :

Malesef artık büyük süprizler bile mutlu edemiyor

2026-04-20 17:42:22

164

Günay :

Ilber Ortaylı nurlar içinde uyuyun✨

2026-04-20 14:10:07

7

Ruhiyyə Həşimova 041 :

O küçük şeyləri də çox görürlər🥺

2026-04-20 11:23:05

62

oktay67 :

bu musiqinin adını yazardızda zəhmət olmasa. bilən varsa

2026-04-20 15:21:07

7

Ｊｅｌｉｌ :

kuçüçük şeƴlerle mutlu olamaƴan Dünƴaƴi versende mutlu olmaƴa Ɓilmez 🥀 O ƴüzden demem oki kiƴmeti Ɓilin Kiƴmet Ɓilirseniz Şeƴ deil Sõzleri ile net Mutlu Olursun 🌹

2026-04-21 12:25:33

4

Börek :

Bu çok üzdü....tekrar sesini duymak

2026-05-16 03:23:03

3

Deniz Yıldızı :

Hayatta;küçük mutluluklardan büyük zenginlikler çıkaran.Hayal dünyası geniş.Rengarenk iyi niyetli çocuklardık.Ne zaman ki lunaparka gittiğimizde;atlı karıncanın arkasında,korku tünelinin olduğunu gördük.O karanlığın ardından,bir daha eskisi gibi olamadık.Söz konusu lunapark değil...

2026-04-21 00:08:12

1

Light_thunder :

Leon der profi

2026-05-03 17:03:24

1

sehla.kamal :

bir suru nimetimizin oldugu halde sukur etmeyi unutmagimiz...Allahin verdiyi nimetlerin tadini cikarip sukur etmek Allaha tesekkur etmek💗

2026-04-20 22:20:18

3

Ash :

2026-04-26 01:29:01

1

"Ferah" :

erkese bağlanmamak🖤

2026-05-16 22:39:23

1

38.gozdesahin.26 :

Kimseye güvenmemek

2026-04-22 12:07:33

9

axmedova :

duzdu🥺

2026-04-20 05:53:03

8

Sevgim Allah 🕋🤲 :

Salam zəhmət deyilse acn yukleyim🙏

2026-04-22 06:23:18

1

Raşit GÜL :

şükretmek..

2026-04-24 16:31:40

3

55 :

Deməy asndı amma?

2026-04-20 14:39:35

1

Ayşenur :

en çok sevdiyin insana güvenmemeyi öyretdi eşim bana

2026-04-23 12:31:11

1

Селя :

Wallahi çok dogru🥰

2026-04-23 13:07:13

2

𝐈𝐨𝐚𝐧𝐚🫧 :

Bucura-te de ceea ce faci , vei ști sa fii fericit cu lucruri mărunte

2026-05-28 13:54:07

0

kərimooov🕸️ :

annem🤍

2026-06-02 20:45:44

0

belcika.ozgur :

Mükemmel sin 👏👏👏

2026-05-30 01:44:10

0

user3109553470 :

Aile olunca olmuyo

2026-05-30 11:21:25

0

BendeSensizOlmaz :

Çok doğru ✅♥️

2026-06-06 21:21:44

0

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Biscoff Cheesecake Bars (Ramadan Series Episode 7) Indulge in the irresistible goodness of No Bake Lotus Biscoff Cheesecake Bars! A perfect blend of creamy cheesecake, Biscoff spread, and crunchy Lotus biscuits in every bite. Treat yourself to these decadent bars and savor the sweet moments. Ingredients: Biscoff Mini Cheesecake: - 500 g Cream cheese - 350 ml Double cream or fresh cream - 125 ml Condensed milk - 250 g Biscoff spread Base: - 300 g Lotus biscuits - 70 g Butter - 30 ml Condensed milk Topping: - 80 g Biscoff spread (microwave for 20 seconds for a running consistency) Instructions: 1. Crush the Lotus biscuits and add melted butter and condensed milk. Mix well to combine. 2. Press the biscuit mixture into the base of a 20 cm square cake tin. Refrigerate for 30 minutes to set. 3. In a mixing bowl, combine cream cheese and Biscoff spread. Mix until smooth and well combined. 4. Add the double cream and condensed milk to the cream cheese mixture. Whisk until stiff peaks form. 5. Pour the cheesecake mixture over the prepared biscuit base in the cake tin. Smooth the top with a spatula. 6. Refrigerate the cheesecake for 6-8 hours, or until set. 7. In a microwave-safe bowl, melt the Biscoff spread for 20 seconds until it reaches a running consistency. 8. Spread the melted Biscoff spread over the top of the chilled cheesecake. 9. Refrigerate the cheesecake again until the topping is set. 10. Once set, remove the cheesecake from the tin and slice it into bars. 11. Drizzle some more melted Biscoff spread over the bars and sprinkle crushed Lotus biscuits on top. 12. Serve and enjoy your delicious No Bake Lotus Biscoff Cheesecake Bars! These bars are a delightful treat for any occasion and are sure to impress with their rich Biscoff flavor and creamy texture. Enjoy! #Ramadan #ramadanrecipes #ramadanrecipe2024 #ramadhanrecipe #ramadhanrecipe #Ramadan2024

Biscoff Cheesecake Bars (Ramadan Series Episode 7) Indulge in the irresistible goodness of No Bake Lotus Biscoff Cheesecake Bars! A perfect blend of creamy cheesecake, Biscoff spread, and crunchy Lotus biscuits in every bite. Treat yourself to these decadent bars and savor the sweet moments. Ingredients: Biscoff Mini Cheesecake: - 500 g Cream cheese - 350 ml Double cream or fresh cream - 125 ml Condensed milk - 250 g Biscoff spread Base: - 300 g Lotus biscuits - 70 g Butter - 30 ml Condensed milk Topping: - 80 g Biscoff spread (microwave for 20 seconds for a running consistency) Instructions: 1. Crush the Lotus biscuits and add melted butter and condensed milk. Mix well to combine. 2. Press the biscuit mixture into the base of a 20 cm square cake tin. Refrigerate for 30 minutes to set. 3. In a mixing bowl, combine cream cheese and Biscoff spread. Mix until smooth and well combined. 4. Add the double cream and condensed milk to the cream cheese mixture. Whisk until stiff peaks form. 5. Pour the cheesecake mixture over the prepared biscuit base in the cake tin. Smooth the top with a spatula. 6. Refrigerate the cheesecake for 6-8 hours, or until set. 7. In a microwave-safe bowl, melt the Biscoff spread for 20 seconds until it reaches a running consistency. 8. Spread the melted Biscoff spread over the top of the chilled cheesecake. 9. Refrigerate the cheesecake again until the topping is set. 10. Once set, remove the cheesecake from the tin and slice it into bars. 11. Drizzle some more melted Biscoff spread over the bars and sprinkle crushed Lotus biscuits on top. 12. Serve and enjoy your delicious No Bake Lotus Biscoff Cheesecake Bars! These bars are a delightful treat for any occasion and are sure to impress with their rich Biscoff flavor and creamy texture. Enjoy! #Ramadan #ramadanrecipes #ramadanrecipe2024 #ramadhanrecipe #ramadhanrecipe #Ramadan2024

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