@athinatabassummim: #CapCut #athinatabassummim #foryoupage “পাখির মতো উড়ব, নাচব, গাইব, হাসব,বাঁচব।”

Athina Tabassum Mim

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Saturday 18 April 2026 14:28:20 GMT

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Diponkor chakroborty :

ripley den na kn apu ager moto

2026-04-18 14:55:01

1

💝Dream Queen Noureen ❤️‍🩹 :

এই সুর শুনলে অনেক ভাবানীয় হয়ে যায়❤️

2026-04-19 18:11:54

1

sayem :

beautiful api😘

2026-04-18 16:27:53

0

🔥_S u F i a N _🔥 :

অসাধারণ ভিডিও 👌👌👌

2026-04-18 14:58:45

1

Nayeem Islam Shobuj :

Beautiful ❤️

2026-04-18 15:25:45

0

Prantho Nidwo :

সেস নিঃস্বাস 😔

2026-04-19 09:22:30

1

One Man :

inbox asooo kothaa asee

2026-05-20 15:06:47

0

MD kausar 💌🌛 :

🥰🥰🥰

2026-04-20 17:57:39

1

Mđ Sâïmôn :

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2026-04-19 03:32:45

1

Md. Riaz kahn. :

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2026-04-20 16:04:44

1

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2026-04-18 17:18:35

1

MD Polok Sikder :

🌺🌺🌺

2026-04-18 17:13:08

1

muhammad_shitol :

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2026-04-18 17:25:53

1

Ri Ad :

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2026-04-20 05:31:45

1

𝑺𝑨𝒀𝑬𝑫 𝑪𝒉𝒐𝒘𝒅𝒉𝒖𝒓𝒚? :

🥰🥰🥰

2026-04-18 18:43:54

1

MD TUHIN SORKAR 🫶(T.S)❤️‍🩹 :

🥰🥰🥰

2026-04-18 14:42:48

1

Md Mehedi :

😃😃

2026-04-18 14:42:25

1

🔞🔞🔞🔞 :

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2026-04-18 14:46:58

1

Taruuu.....!!❤️‍🩹😩 :

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2026-04-25 14:50:34

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user251176সাধু :

🔥🔥🔥

2026-05-18 19:45:56

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suaj 🥰 :

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2026-04-24 16:30:24

0

👑 Md Moaz Khan 👑 :

💙💙💙

2026-04-29 20:21:25

0

Susmita Rayna :

❤️🥰❤️

2026-04-24 23:47:39

0

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2026-04-19 12:52:46

1

Delaware Hossain :

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2026-04-19 10:12:59

1

Rock Noyon :

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2026-04-19 05:52:08

1

༺༒ᎻᏦ✯ᎻłℑᴮᏌᏞᏞꫝᎻ༒༻✯모 :

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2026-04-19 05:32:25

1

Md Rakib Hawlader🇧🇩🇧🇩 :

😘😘😘

2026-04-19 04:21:48

1

Sk Shah Alam 63 :

💙🤎

2026-04-19 01:25:25

1

Sakib :

🥰🥰🥰

2026-04-18 19:18:27

1

Md Miskatul Islam  :

🥰🥰🥰

2026-04-18 18:59:59

1

Anjali Chowdhury :

❤️❤️❤️nice didi

2026-04-18 14:41:23

1

👑_MEHADI 卝 হাসান ヅ _👑 :

🌸🌸

2026-04-18 14:43:03

1

Abdul :

❤️❤️❤️

2026-04-18 14:43:05

1

✨safayate✨🎀 :

🥰🥰🥰

2026-04-18 14:43:05

1

099% single men :

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2026-04-18 15:10:28

1

💥NiLL_SagoR💥 :

💙💙💙

2026-04-18 15:55:06

1

Amdad Hossain :

🌺🌺🌺

2026-04-21 10:29:25

0

MD Nayeem 🍁🍁 :

❤️❤️❤️

2026-04-22 14:56:58

0

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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