@tametaime:

tametaime
tametaime
Open In TikTok:
Region: ET
Saturday 18 April 2026 14:35:14 GMT
530
55
5
6

Music

Download

Comments

na.hi.boss
na.hi.Boss :
amen siyans🙏🥰
2026-05-20 14:00:29
0
maronica.teshome2
ኅሪት :
🥺🥺🥺
2026-04-19 04:33:46
0
azu3324
🦋Azu🦋🥀 :
🥰🥰🥰
2026-04-20 06:39:10
0
user9981368100153
betelhem😍😍 :
😳😳😳
2026-04-20 07:00:39
0
degu0620
degu :
🥰🥰🥰🥰
2026-04-24 01:59:04
0
To see more videos from user @tametaime, please go to the Tikwm homepage.

Other Videos

How long do microgreens last in the fridge? When we sold them, we always told customers to use them within one to two weeks. Grown at home, some varieties last longer, and pea shoots can last up to about three weeks. Almost all of it comes down to moisture. Here is what we have learned storing them since 2018. Five habits do most of the work. Keep them dry. Use a clean airtight container. Keep the container away from the sides and back of the fridge, because the cold can freeze them right through the container. Do not overcrowd the fridge. And put the harvest date on the lid. Start with a clean harvest. Use a sharp knife or scissors, harvest just above the medium line, and handle the greens gently, because bruised or crushed greens spoil first. Washing. We used to wash and dry every harvest, but it took forever and we lost the crisp crunch. Today we typically skip washing after harvest and rinse right before eating. If you do wash before storing, dry them thoroughly first, because bagging them wet can lead to rot quickly. Our fastest drying method is a mesh bag on the spin cycle of a compact dorm room washer. Containers. Any airtight container works. We like wide-mouth mason jars, meal prep containers, and Tupperware. A produce bag is fine for a few days, and a rigid container is better for longer. Tucking in a paper towel square helps control moisture. When in doubt, throw it out. A bad smell, yellowing, slimy stems, or a wet look means it is done. We do not recommend freezing, since it ruins the texture. One honest note: we have not run a formal storage trial yet, so this comes from years of storing them in all kinds of containers. We plan to test it on our channel. The best storage plan is not needing much storage. Start a new tray every few days so one is always finishing. To keep it all organized, we also built our own Microgreen Tracker app. It projects a harvest date for every tray and sends a push reminder the evening before harvest day, and it works right in your phone browser with a 7 day free trial. It’s made for home growers and hobby growers too, and Simple Mode keeps it easy if you are only growing 1 or 2 trays. What do you store your microgreens in? Tell us in the comments! Click the link in our bio to learn more about how to grow your own microgreens and sprouts. We have tons of free resources available from growing and teaching since 2018. #microgreens #foodstorage #growyourownfood #microgreensforbeginners #gardentok
How long do microgreens last in the fridge? When we sold them, we always told customers to use them within one to two weeks. Grown at home, some varieties last longer, and pea shoots can last up to about three weeks. Almost all of it comes down to moisture. Here is what we have learned storing them since 2018. Five habits do most of the work. Keep them dry. Use a clean airtight container. Keep the container away from the sides and back of the fridge, because the cold can freeze them right through the container. Do not overcrowd the fridge. And put the harvest date on the lid. Start with a clean harvest. Use a sharp knife or scissors, harvest just above the medium line, and handle the greens gently, because bruised or crushed greens spoil first. Washing. We used to wash and dry every harvest, but it took forever and we lost the crisp crunch. Today we typically skip washing after harvest and rinse right before eating. If you do wash before storing, dry them thoroughly first, because bagging them wet can lead to rot quickly. Our fastest drying method is a mesh bag on the spin cycle of a compact dorm room washer. Containers. Any airtight container works. We like wide-mouth mason jars, meal prep containers, and Tupperware. A produce bag is fine for a few days, and a rigid container is better for longer. Tucking in a paper towel square helps control moisture. When in doubt, throw it out. A bad smell, yellowing, slimy stems, or a wet look means it is done. We do not recommend freezing, since it ruins the texture. One honest note: we have not run a formal storage trial yet, so this comes from years of storing them in all kinds of containers. We plan to test it on our channel. The best storage plan is not needing much storage. Start a new tray every few days so one is always finishing. To keep it all organized, we also built our own Microgreen Tracker app. It projects a harvest date for every tray and sends a push reminder the evening before harvest day, and it works right in your phone browser with a 7 day free trial. It’s made for home growers and hobby growers too, and Simple Mode keeps it easy if you are only growing 1 or 2 trays. What do you store your microgreens in? Tell us in the comments! Click the link in our bio to learn more about how to grow your own microgreens and sprouts. We have tons of free resources available from growing and teaching since 2018. #microgreens #foodstorage #growyourownfood #microgreensforbeginners #gardentok

About