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@hygj01: الإمتحان المركزي في الحائر الحسيني 🤍 # العتبة الحسينية # العتبة العباسيه # الخدمة التشريفيه # الشعب الصيني ماله حل 😂

خادمّه في العتبّات المقدسـَة
خادمّه في العتبّات المقدسـَة
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Region: IQ
Saturday 18 April 2026 14:55:59 GMT
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.3133051
ياسيدة نساء العالمين 313 🌿🌿 :
ربي يحفظج بحق الامام الحسين
2026-05-03 10:32:10
0
mohammadmazal
عاشق السماء :
موفقين
2026-04-19 10:51:41
1
dywd7psftv9o
نور الزهراء 313 :
زياره مقبوله أن شاء الله
2026-04-18 22:32:06
2
moooh_97
محمد ثجيل :
موفقين انشاء الله
2026-04-18 15:44:45
1
m_ol91
مهند :
النجاح والتوفيق والسداد
2026-04-18 16:40:18
1
m313___
𝒪ℋℳ̨ۏهــمۘ313 :
كل التوفيق ❤️✨
2026-04-18 16:35:36
1
jjfhfsufsfjgfigfhkgoopoy
ياعلي مدد :
زيارة مقبولة ان شاءلله
2026-04-21 10:36:26
1
mn90m1
مصطفى العراقي :
زياره مقبولة انشاء ساك الدعاء ياحسين
2026-04-18 16:09:21
1
_21ali1
ربَما خـادِم 🪶 :
الله يسهل عليكم
2026-04-19 11:01:03
1
dywd7psftv9o
نور الزهراء 313 :
2026-04-18 22:32:33
1
dywd7psftv9o
نور الزهراء 313 :
2026-04-18 22:32:42
1
dywd7psftv9o
نور الزهراء 313 :
2026-04-18 22:32:57
1
dywd7psftv9o
نور الزهراء 313 :
2026-04-18 22:32:57
1
dywd7psftv9o
نور الزهراء 313 :
2026-04-18 22:32:57
1
dywd7psftv9o
نور الزهراء 313 :
2026-04-18 22:32:13
1
al_muo0
كيان :
🌺🌺🤲
2026-04-18 21:26:47
1
fatmahkm85
🕊ام ريحانة الزهراء 🕊 :
🤲🤲🤲💔😭
2026-05-02 16:31:35
1
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from I'm Turning Into A Vampire msa show on youtube She had seconds to escape… this moment was terrifying 😳🔥 #msa #animation #anime
from I'm Turning Into A Vampire msa show on youtube She had seconds to escape… this moment was terrifying 😳🔥 #msa #animation #anime
The END 🗿💯🔥 #FreeFire #Pesta9 #miaou_ff #freefireworld #worldplayersff
The END 🗿💯🔥 #FreeFire #Pesta9 #miaou_ff #freefireworld #worldplayersff
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Deja de llenar tus abrigos de invierno y suéteres pesados en el armario con este conjunto de almacenamiento al vacío. Dobla, cierra, presiona el botón y mira cómo se encoge. Ahorro de espacio, sin desorden, perfecto para la familia o para viajar! 🧥 ✨ Haga clic en el enlace y empacar ahora! #TrucoDeViaje #BolsaAlVacio #OrganizadorAlVacio #BolsaViajeAlVacio #AhorroEspacioViaje
Deja de llenar tus abrigos de invierno y suéteres pesados en el armario con este conjunto de almacenamiento al vacío. Dobla, cierra, presiona el botón y mira cómo se encoge. Ahorro de espacio, sin desorden, perfecto para la familia o para viajar! 🧥 ✨ Haga clic en el enlace y empacar ahora! #TrucoDeViaje #BolsaAlVacio #OrganizadorAlVacio #BolsaViajeAlVacio #AhorroEspacioViaje
🍑 Soft, fluffy and loaded with fresh juicy cinnamon peaches, Peach Cobbler Muffins 🌟 here’s how you make it! Bakery-Style Peach Cobbler Muffins 🍑 Peach Cobbler Filling Ingredients * 2 whole peaches peeled, diced fresh peaches (150 g) * 2 tablespoons light brown sugar (30 g) * 2 teaspoons unsalted butter (10 g) * ½ teaspoon ground cinnamon * 1 teaspoon vanilla extract * ¾ teaspoon cornstarch * 1 tablespoon water * 1 teaspoon lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, vanilla, and lemon juice (if using). 3. Cook for 5–8 minutes, stirring occasionally, until the peaches are softened. 4. In a small bowl, whisk together the cornstarch and water. 5. Stir the slurry into the peaches and cook for 1 minute, stirring constantly, until slightly thickened. 6. Remove from the heat and allow the filling to cool completely before folding into the batter. Crumble Topping Ingredients * 2 tablespoons unsalted butter, melted (30 g) * ⅓ cup all-purpose flour (40 g) * 2 tablespoons light brown sugar (30 g) * ½ teaspoon ground cinnamon (optional) Instructions 1. Mix all ingredients together with a fork until coarse crumbs form. 2. Refrigerate while preparing the muffin batter. Muffins Ingredients * ½ cup unsalted butter, melted (113 g) * 1 cup granulated sugar (200 g) * 2 large eggs *room temp* * 1½ teaspoons vanilla extract * ⅓ cup sour cream (80 g) *room temp* * ⅓ cup milk (80 g) *room temp* * 2 cups all-purpose flour (240 g) * 1 teaspoon baking powder * 1 teaspoon baking soda * ¼ teaspoon salt * 2–3 tablespoons cooled peach filling (or fresh diced peaches lightly tossed in flour) Instructions 1. Preheat oven to 425°F and line a 12-cup muffin pan with paper liners. 2. In a large bowl, whisk together the melted butter and sugar until combined. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla, sour cream, and milk until smooth. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gently fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 7. Fold in 2–3 tablespoons of the cooled peach filling (or floured fresh peaches). *save enough to top muffins* 8. Divide the batter evenly between the muffin liners, filling each nearly to the top for tall bakery-style muffins. 9. Spoon a little extra peach filling onto the tops, if desired, then generously sprinkle with the crumble topping. 10. Bake at 425°F for 5 minutes. 11. Without opening the oven, reduce the temperature to 350°F and continue baking for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. 12. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Optional Vanilla Glaze Ingredients * 1 cup powdered sugar * 2 tablespoons milk * ½ teaspoon vanilla extract (or vanilla bean paste) Instructions 🍑 Whisk together until smooth, then drizzle over slightly warm or completely cooled muffins. #peaches #peachcobbler #muffins #bakingrecipe #baking
🍑 Soft, fluffy and loaded with fresh juicy cinnamon peaches, Peach Cobbler Muffins 🌟 here’s how you make it! Bakery-Style Peach Cobbler Muffins 🍑 Peach Cobbler Filling Ingredients * 2 whole peaches peeled, diced fresh peaches (150 g) * 2 tablespoons light brown sugar (30 g) * 2 teaspoons unsalted butter (10 g) * ½ teaspoon ground cinnamon * 1 teaspoon vanilla extract * ¾ teaspoon cornstarch * 1 tablespoon water * 1 teaspoon lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, vanilla, and lemon juice (if using). 3. Cook for 5–8 minutes, stirring occasionally, until the peaches are softened. 4. In a small bowl, whisk together the cornstarch and water. 5. Stir the slurry into the peaches and cook for 1 minute, stirring constantly, until slightly thickened. 6. Remove from the heat and allow the filling to cool completely before folding into the batter. Crumble Topping Ingredients * 2 tablespoons unsalted butter, melted (30 g) * ⅓ cup all-purpose flour (40 g) * 2 tablespoons light brown sugar (30 g) * ½ teaspoon ground cinnamon (optional) Instructions 1. Mix all ingredients together with a fork until coarse crumbs form. 2. Refrigerate while preparing the muffin batter. Muffins Ingredients * ½ cup unsalted butter, melted (113 g) * 1 cup granulated sugar (200 g) * 2 large eggs *room temp* * 1½ teaspoons vanilla extract * ⅓ cup sour cream (80 g) *room temp* * ⅓ cup milk (80 g) *room temp* * 2 cups all-purpose flour (240 g) * 1 teaspoon baking powder * 1 teaspoon baking soda * ¼ teaspoon salt * 2–3 tablespoons cooled peach filling (or fresh diced peaches lightly tossed in flour) Instructions 1. Preheat oven to 425°F and line a 12-cup muffin pan with paper liners. 2. In a large bowl, whisk together the melted butter and sugar until combined. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla, sour cream, and milk until smooth. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gently fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 7. Fold in 2–3 tablespoons of the cooled peach filling (or floured fresh peaches). *save enough to top muffins* 8. Divide the batter evenly between the muffin liners, filling each nearly to the top for tall bakery-style muffins. 9. Spoon a little extra peach filling onto the tops, if desired, then generously sprinkle with the crumble topping. 10. Bake at 425°F for 5 minutes. 11. Without opening the oven, reduce the temperature to 350°F and continue baking for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. 12. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Optional Vanilla Glaze Ingredients * 1 cup powdered sugar * 2 tablespoons milk * ½ teaspoon vanilla extract (or vanilla bean paste) Instructions 🍑 Whisk together until smooth, then drizzle over slightly warm or completely cooled muffins. #peaches #peachcobbler #muffins #bakingrecipe #baking
#تبوك-الرياض✈️
#تبوك-الرياض✈️

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