@bellaskitchen25: Crispy Garlic Parmesan Potato Balls Ingredients 4 Medium potatoes 5 tbsp cornstarch (about 90g) 1 tsp garlic powder ½ tsp onion powder ½ tsp salt adjust to taste 1 tsp black pepper 1 tsp paprika 100g parmesan cheese (finely grated) 1 tbsp fresh parsley, finely chopped Cheese for filling cut into small cubes Vegetable oil for deep frying Chili Mayonnaise ½ cup mayonnaise 2 tbsp chili sauce like sriracha ½ tsp garlic powder 1 tsp lemon juice Pinch of salt and black pepper Boil the potatoes until fork-tender, then drain and mash until smooth. Add all ingredients and mix until well combined. Take about 1 tablespoon of the mixture, flatten it in your palm, place a cube of gouda in the center, and roll into a smooth ball. Place the balls on a tray and refrigerate for 20–30 minutes. Heat oil to 170–180°C and fry until golden brown. #fyp #FoodTok #crispy #potato #cheese

kayla🤼‍♀️🦇 :

Your welcome 🙏

sky :

AI pfp? Yea gimme my like back.

gloria :

Yes amazing recipe!

WhatAva :

Good. But not Chase good.

𝜗𝜚. :

If you were someone named chase your comment section would be different

It’s me Balleez :

Absolute fail! I knew this wouldn’t work but my daughter insisted I made them. How is mashed potato ever going to stay in a shape in hot oil ?!?

ꪖᦓꫝꫀ᥅ :

fuck i’m so close

Kewine :

Can it be made gluten free? I actually want to eat this

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

If your going to try this freeze the potato balls for 15-30 minutes before frying

eliii :

𝓴𝓪𝓵𝓲 💫 :

guys i tried this and they were nasty asf don’t recommend

Emiiiiii;) :

All I do on this app is starve

sparrow_34 :

dose this work with a airfrier

𐙚⋆°🦢ᴄʜᴀɪ.⋆ᥫ᭡ :

“ooo yummy- wait I dont have potatos..”

Neitosbigjuicybeefycummedcock :

Me and chase arent even that close btw:

𝐞𝐥𝐥𝐢𝐞︎⋆ :

involve me

애바 ||𝙄 , 𝙂𝙊𝘿🪽|| :

involve me

⚔️🏒Katherine🏒⚔️ :

Not the ai pfp

gracegallagher :

Put them in the air fryer

Maxx Meow :

recipe???

TAMBRONI :

Idk why but this gave me the ick

Heavenly Void :

xipszilon2 :

can u use flour instead of cornstarch