@joshcookz: Daily eggs

- :

This is the flex you think it is

Brock :

Is this an expensive stainless steel pan?

𝒜𝓊𝓇𝑜𝓇𝒶 ||🧁🫖 :

I do too

67 Heidi 🫰🏽 :

Give this to mother

phiilrn :

stainless steel pan = frying food lol

Mrs Strawberry :

Is that water you used ?

W. White :

I fear you

zach :

overcooked

Hoai :

this is exactly as tuff as you think it is

🐒 :

can you PLEASEEE make a real time tutorial without cutting

Kaitlyn :

how many eggs is that

Balance Protocol :

Burnt glazed egg just like every other one clamoring about stainless steel🤣

🌀eorgie :

Same.

cody :

real shit

Angel🪽🪽 :

It’s a need

vib :

Fr, just cook on low to medium heat and do the water test and make sure to use a good bit of oil and nothing will stick. Even if it does, just deglaze the fond for a pan sauce

screentime.saint :

literally me with my 20 euro lidl pan

S :

And no use oil?

eat-alterego :

That flip

jacoob gaimn :

HOW!!!!

ReeceDeAndreaDariuscalvinsmith :

How 😭😭😭

vivi :

But how 😢

Abraham Cocina :

Kaylen Olson :

Idk the difference

cat lover :

I am trying to get better but there is only so much a person can do to adjust temp on a 'well loved' gas stove that likes to just go out. Can't wait to get home from college and use the glass top stove at home. 🥺