@at_bass1:

Rev. Cliff Bass 🎸 (a.t bass)

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Region: GH

Saturday 18 April 2026 18:03:27 GMT

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Baidoo Raymond :

that's profound🤏 dad

2026-04-18 20:38:47

1

~Abena Vivian`🦋❤️🤲 :

Fact 💯💯😍

2026-04-24 08:16:33

1

Unia transport & tour Gh :

soo true 💯

2026-04-18 19:15:44

1

WOMAN_KING OHENEWAA🎹💋🎤🥂♌❣ :

Deep

2026-04-18 18:05:11

1

Shirl :

That’s right 💓

2026-04-20 08:51:27

1

Don Bright ♻️ :

That's a step stone Daddy 🙏🔥

2026-04-29 03:58:58

0

MINISTER DR. RICHARD DANSO :

Very Deep Daddy 🥰🙏🙏🙏

2026-04-18 19:29:27

2

beaj_heavens :

🙏🙏🙏

2026-04-19 00:09:11

1

SIGNATURE BAKERY AND CATERING :

🙏🙏🙏💐🥰

2026-04-21 02:59:14

1

xiliaevents :

❤️❤️

2026-04-18 18:32:36

1

King Wajus :

❤️❤️❤️

2026-05-29 01:33:30

0

Opoku Bright :

🥰🥰🥰

2026-04-24 15:15:38

0

EbenBoat :

🙏🙏🙏

2026-08-14 03:57:40

0

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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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