@phils_storage_solutions:

Phil's_Storage_Solutions
Phil's_Storage_Solutions
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Region: US
Saturday 18 April 2026 18:23:58 GMT
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turd67
user2041772037361 :
Where did that come from. I sounds familiar.
2026-04-19 01:16:05
161
minimutson
Dylan :
Must be a straight piped Dodge Charger 😂
2026-05-19 15:19:46
24
jacob69736
jaws30.5 :
why you got my exhaust
2026-05-22 15:55:41
37
kevinreynolds019
kevinreynolds019 :
Nope, that's a first
2026-05-16 17:05:15
7
kcwilliamson1
Red blooded American :
I heard one when I was in Chicago awhile back
2026-04-22 20:57:34
12
petmetklep
petmetklep :
2026-05-21 09:28:57
131
ballerman99
🎣Baker🐟 :
2026-05-31 02:31:37
3
jordenflewelling21
JordenFlewelling21 :
I never heard that before😂😂😂
2026-06-01 20:53:44
3
lance20121966
Lance :
lol
2026-05-13 23:32:15
8
dereckarnold611
Moose_Fury :
2026-05-28 21:28:50
3
asaishkuntana
Asa Ishkuntana :
Dang
2026-05-25 02:25:34
2
joshuabrock8397
Josh :
lmao
2026-05-15 20:30:04
9
brayden.sarten
Brayden Sarten :
2026-06-12 15:19:54
1
aantt2certified
aantt2certified :
2026-06-01 17:18:00
2
5ivesixeight835
Hank Smith :
lol, 😆🤣🤣🤣😆
2026-06-01 01:56:37
3
tristenw23
Tristenw13🌪️✝️ :
2026-06-07 17:47:28
1
punkinpie438
Punkin'Pie :
2026-06-01 16:03:31
1
eli_cookie16
eli_cookie16 :
2026-05-26 20:09:14
2
lathelstewart0
Lathel Stewart :
Don’t get it
2026-05-24 05:20:44
4
luisfigueroa340
luisfigueroa340 :
yeah, but I think something is wrong with it
2026-05-25 21:19:34
3
weasel1948
weasel1948 :
that's a 1997 Dodge ram 1500
2026-05-25 02:49:42
2
zach_caleb
Zach Caleb :
What did that muffler say?! 😳
2026-06-12 23:35:01
3
jamesoaks4
prodigal son :
Nope
2026-05-19 17:36:57
3
To see more videos from user @phils_storage_solutions, please go to the Tikwm homepage.

Other Videos

SOFT MINI PIZZA’S WITH TUNA #food #recipe #pizza #tuna #fish #cheese #tasty #fy #fyp #foryoupage   DOUGH 160 ml lukewarm water 7 g instant yeast 12 g honey 35 ml sunflower oil 75 g yogurt 450 g flour (all-purpose or patent flour) 8 g salt (1⅓ teaspoons) EXTRA fine semolina TOMATO SAUCE 100 ml water 70 g tomato paste 2 g oregano FILLING cheese slices (young cheese) TUNA MIXTURE 140 g tuna (in sunflower oil) 50 g red onion (half a red onion) 50 g corn 40 g green olives 30 g black olives TOPPINGS grated cheese cherry tomatoes cheese spread Instructions: Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Meanwhile, mix the tuna with finely chopped red onion, corn, and sliced green and black olives in a bowl. Set aside. Mix the tomato paste, water, and oregano until smooth. After rising, deflate the dough and divide it into 9 equal pieces, about 75 grams each. Shape into balls. Take one ball and roll it out into a flat circle. Spoon some tomato sauce into the center and place a slice of cheese on top. Fold the edges toward the center and pinch to seal. Sprinkle some fine semolina on a plate and roll the filled dough through it. Place it on your work surface and gently roll it flat. Place the dough on a baking tray lined with parchment paper. Brush with tomato paste, sprinkle grated cheese over it, and top with the tuna mixture. Optionally, add a slice of cherry tomato and a bit of cheese spread. Let the mini pizzas rise for 30 minutes. Bake the pizzas in a preheated oven at 220 °C (428°F top and bottom heat) for 12–18 minutes, until golden brown.
SOFT MINI PIZZA’S WITH TUNA #food #recipe #pizza #tuna #fish #cheese #tasty #fy #fyp #foryoupage DOUGH 160 ml lukewarm water 7 g instant yeast 12 g honey 35 ml sunflower oil 75 g yogurt 450 g flour (all-purpose or patent flour) 8 g salt (1⅓ teaspoons) EXTRA fine semolina TOMATO SAUCE 100 ml water 70 g tomato paste 2 g oregano FILLING cheese slices (young cheese) TUNA MIXTURE 140 g tuna (in sunflower oil) 50 g red onion (half a red onion) 50 g corn 40 g green olives 30 g black olives TOPPINGS grated cheese cherry tomatoes cheese spread Instructions: Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Meanwhile, mix the tuna with finely chopped red onion, corn, and sliced green and black olives in a bowl. Set aside. Mix the tomato paste, water, and oregano until smooth. After rising, deflate the dough and divide it into 9 equal pieces, about 75 grams each. Shape into balls. Take one ball and roll it out into a flat circle. Spoon some tomato sauce into the center and place a slice of cheese on top. Fold the edges toward the center and pinch to seal. Sprinkle some fine semolina on a plate and roll the filled dough through it. Place it on your work surface and gently roll it flat. Place the dough on a baking tray lined with parchment paper. Brush with tomato paste, sprinkle grated cheese over it, and top with the tuna mixture. Optionally, add a slice of cherry tomato and a bit of cheese spread. Let the mini pizzas rise for 30 minutes. Bake the pizzas in a preheated oven at 220 °C (428°F top and bottom heat) for 12–18 minutes, until golden brown.

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