@inmykitchen_uk: Spicy butter chickpeas & eggs 3 tablespoons yoghurt 1 tablespoon dill 1/2 teaspoons garlic granules A wedge of lemon (juiced) Pinch of salt Mix. Chickpeas: 1/2 cup tinned chickpeas 1/2 teaspoon cayenne pepper 20g butter Pinch of salt 1 tablespoon olive oil Drain the chickpeas and pat dry. Fry them on high heat in olive oil and salt until they crisp up (around 7 minutes). When they start browning, add the butter and cayenne pepper, reduce the heat and cook for another few minutes until the butter is frothy. Place on top of the yogurt mixture and top with boiled eggs, extra dill, salt and feta cheese. #EasyRecipes #simplerecipe #homecooking #healthyfood #cookingvideos

One Plate Girl 🍽️ | Maya

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Saturday 18 April 2026 18:29:05 GMT