@cookwithshaaa: Ferrero Rocher inspired chocolate hazelnut cookies🤤. Ferrero Rocher vibes in every bite, Rich chocolate, crunchy hazelnuts, and that melt-in-your-mouth magic. INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla •250g Cooking or Milk chocolate •1/2 cup Chopped and roasted hazelnuts •Nutella and hazelnut spread INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella and Scoop ½ teaspoon of Hazelnut spread onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many stuffed cookies you plan to make.) •In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 65g-70g balls. Press a frozen Nutella hazelnut piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the cookie dough balls onto a tray and freeze for at least 1 hour (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool. •Melt the cooking or milk chocolate using double broiler method and add chopped & roasted hazelnuts in it. •Spread a layer of melted chocolate–hazelnut mixture onto baking paper, just enough to coat the base of the cookie. Gently place the cooled cookie on top, then spoon more of the mixture over it, making sure the cookie is fully covered and evenly coated. •Let the chocolate mixture set completely before serving, Enjoy! NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #ferrerorocher #cookie #fyp #explorepage✨ #chocolate
CookwithShaaa
Region: IE
Saturday 18 April 2026 18:55:33 GMT
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Christy :
2026-04-20 17:29:31
3866
Vanessahoffmann :
Involve me.
2026-04-20 20:41:20
3498
julianne :
i’m on a calorie deficit rn be so fr
2026-04-21 17:47:46
1110
aisha 💎 :
Is nutella not just hazelnut spread or are they two seperate things
2026-04-21 18:04:58
5
Zsuzsi :
2026-04-21 16:30:09
202
Bec :
These look so incredibly goodddd
2026-04-18 23:37:33
839
C 🌹 :
I wish calories weren’t a thing 😭
2026-04-21 01:01:16
40
cute bear filter sunoo :
dont do this summer is in 2 minutes omg
2026-05-24 12:13:06
7
Sean :
My back will forever be big
2026-04-20 23:38:26
28
Victoria M :
The one change I would make is that I'd grind a portion of roasted hazelnuts into butter and incorporate it into the cookie. Each cookie will be coated in a thin layer of plain chocolate first, set, then topped with more chopped hazelnut chocolate so the nuts are only on the top. Perfect execution on your part though. I can't wait to do this with white chocolate but with a caramel filling instead. Double yum, you blew my mind with this post. I'm seriously hungry
2026-06-01 14:15:40
0
Ricky's twin :
All I do in this app is starve
2026-04-26 11:45:27
13
José de Saruga :
how will i ever drop some weight!!!!
2026-04-28 14:23:00
5
Jason 🪦 :
added to my recipie collection IMMEDIATELY
2026-04-23 12:12:31
9
mirragxn :
why would you do this to me
2026-04-25 10:11:34
5
Khoisan_Kid25 :
this what dreams are made of😁
2026-04-19 17:36:19
40
𝒮𝒶𝓂𝓂𝒾ℯ𝚜𝚙𝚛𝚒𝚗𝚔𝚕𝚎𝚜 :
EXCUSE ME WHY AM I JUST SEEING THIS NOW!?
2026-04-21 23:19:39
5
⌚️🍲 :
I could eat thirty of these 😭
2026-04-21 01:37:08
5
𝚈xs1r :
Oh my gosh bro gimme ts rn 🙏
2026-04-20 18:04:01
7
Haf Sa :
these look soo good
2026-04-19 15:40:35
7
⋆.˚ ★—𝐖𝐨𝐧𝐡𝐞𝐞` :
how many calories?
2026-04-25 15:40:18
4
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