@welcometoangieskitchen: The Viral Scoopable Chocolate Chip Cookies with Brown Butter / Ingredients: - 120g unsalted butter, cubed up (9 tablespoons) - 75g granulated sugar (1/3 cup + 2 teaspoons) - 75g light brown sugar (1/3 cup + 1 teaspoon) - 1 large egg - 1 teaspoon vanilla bean paste - 200g all purpose flour (1 cup + 1/2 cup + 1 tablespoon) - A pinch of salt - 1/2 teaspoon baking powder + 1/4 teaspoon baking soda - 120g chocolate chips + more for topping (3/4 cup) Instructions: 1. First, brown the butter. 2. Add the cubed butter to a saucepan and let it melt over medium heat. 3. Once melted, let it simmer, stirring constantly, until it turns golden and the milk solids turn brown. Be careful not to burn it! 4. Once ready, pour it into a large bowl and let it cool for 15 minutes. 5. Once the brown butter has slightly cooled, mix in the granulated sugar and brown sugar. 6. Next, mix in the egg and vanilla bean paste. 7. Add the baking powder, baking soda, salt and flour. Fold until just combined. 8. Lastly, fold in the chocolate chunks. 9. Cover the bowl with plastic wrap and refrigerate for 45 minutes. 10. After 45 minutes, scoop 7 equal portions into a small (20 cm) round ceramic pan. 11. Top with more chocolate and place it back in the fridge for another 15 minutes. 12. In the meantime, preheat your oven to 180°C. 13. Once the chill time is up, it’s time to bake! 14. Bake in the preheated oven for about 20-22 minutes. 15. Serve warm with ice cream and chocolate ganache. #cookie #baking #asmr #recipes #FoodTok

Angie

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Saturday 18 April 2026 18:58:40 GMT