@tillyramsay: Need inspiration for your weekend brunch? Look no further! This shakshuka is packed with flavour and very easy to make! 🍳🍅🍽️ INGREDIENTS - 1 tbsp olive oil - 100g chorizo diced - 1 small onion, finely diced - 2 garlic cloves minced - 1 red bell pepper diced - 1 tsp ground cumin - 1 tsp smoked paprika - ½ tsp chilli flakes (optional if you like heat!) - 3–4 fresh ripe tomatoes roughly chopped - ½ can (200g) crushed or diced tomatoes - 1 tsp honey or sugar - 4 eggs - 1 handful baby spinach - ½ cup crumbled feta - Handful of fresh parsley METHOD�1. Chop up all your vegetables, mince your garlic, and dice your chorizo. 2. Heat your olive oil in a wide skillet over medium heat. Add the chorizo and cook for 3–4 minutes until it releases its red oil and starts to crisp up slightly.�3. Add your diced onion and bell pepper, cook until soft and golden. Stir in garlic, cumin, smoked paprika, and chilli flakes.�4. Add in the chopped fresh tomatoes and crushed tomatoes. Season with salt, pepper, and honey. 5. Simmer uncovered for about 10 minutes, stirring occasionally, until the sauce thickens and gets a jammy consistency. 6. Fold in spinach and allow it to wilt. Crumble in half your feta (this makes your sauce creamy and delicious!) 7. Make small wells in the sauce and crack eggs right into them! I crack my eggs into a ladle then gently tilt them in. Cover with a lid and cook for 5-7 minutes until the whites are set but the yolks are still soft! If you prefer a hard yolk, cook for longer! 8. To serve, sprinkle over the remaining feta, herbs, add a drizzle of olive oil and serve with toast

CaptainTism :

Where did you learn to cook?

LiloMurcia :

Shakshuka is a Middle Eastern dish so traditionally would not have chorizo but this would raise it for me! 😍 Still can’t beat scooping it up with flat bread though. And it needs cumin.

Leah :

This looks like the perfect spot for my dogs to potty train, let me set up my potty pad

Taco Baby Man :

I'm so glad at least one of Gordan's kids is cooking🥰

Moises 🇸🇻🍉 :

Will your future restaurant violate health code as well?

RamOnes :

What do you serve on the side? Doggie dew dew?

stevieboy :

Nepo..

ruthpatterson981 :

Thank you Tilly, made it and it was delicious ❤️

Kelly-Marie Hammond :

What could I use instead of Feta please?

Mamabear67 :

What could I use instead of chorizo? It’s too strong for my stomach but I would really love to make this ❤️

טריפלס סדנאות שוקולד פרטיות :

It’s not shaksoka 🫠

Sonje Nerina206 :

Some comments are just mean. Some people show their jealous and mean selves. This looks delicious. 😁

chris :

Is this Matilda from Matilda and the Ramsey bunch, that was my favourite show

aneks_12 :

The new hair color suits you so nicely🥰

✨ Megs ✨ :

How does this taste reheated? Like as a meal prep?

Britt :

🥰Sweet🥰😜Sally😇 :

hi an Egyptian here as someone who eats shakshuka for most of her breakfast this isnt shakshuka

Bruh :

Why you need oil with fatty sausage ?

paperowl1449 :

Brooklyn Beckham is better…

MarksTravelGuideToTheWorld :

Love this 🥰🥰🇹🇷🇹🇷