Mafe (Maafe) - Senegalese 🇸🇳 Peanut Stew. In Gambia it's called domoda. It will be even tastier if you split a head of cabbage in half and then split that half into 2 whole parts. It is important that all the cabbage leaves are attached to the stem, so that the whole cabbage part does not fall apart during cooking. Because then the cabbage will just turn into mash. Put these two cabbage parts in your boiling stew, so that the cabbage becomes soft and takes on the flavor of the sauce. You should also have several carrots in the sauce. These should be cut into slightly larger pieces, so that they also do not boil apart during cooking. My favorite is to have chicken in the stew. If you are the type who likes to have whole nuts in your dish, then roasted salted peanuts in the sauce are very good.
2026-04-18 19:49:25
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VikingGhost1111🦇 :
Buss me a plate geezer 😂🤤
2026-04-18 19:28:07
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⭐️ :
Invite me my guy
2026-04-18 20:01:25
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