@snapanall: #snapangeneration #pedanstreet

OFC.SNAPAN!
OFC.SNAPAN!
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Saturday 18 April 2026 19:27:38 GMT
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balkhanalfarsyie
balkan :
saya tidak memposting ulang, tapi saya disini
2026-05-09 10:42:03
47
espegaaaaa26
𝐄𝐗𝐓𝐄𝐍.𝟐𝟔 :
nfo bes
2026-04-21 04:39:47
0
r4pa76
d o t🕊️ :
2026-05-17 23:29:36
1
.akuntidakditemukan_86
–R’ :
2026-05-07 02:40:06
4
serpong.3
ZAREP :
setiap orang ada masa nakalnya ada juga masa vakumnya, jadi sori lu kenal gua pas udah habis masanya
2026-05-09 14:58:35
3
f4iznjir
𝐗𝐢𝐧𝐬𝐨 :
2026-05-08 06:44:26
1
mhmmdandkaptra
🪽 :
2026-05-08 09:11:22
1
realacountzatoe
𝐏𝐄𝐃𝐀𝐍 𝐙𝐀𝐓𝐎𝐄!! :
sipsop bosq
2026-04-20 11:18:41
0
yesyou2011
AADADEHH :
2026-05-23 04:23:34
0
espemastreetkendalisodoo
LIKEN26! :
yuhuu bess
2026-04-20 05:32:41
1
userd1r1s591nyy1
Lupekbstrd :
kangen min
2026-05-26 11:59:47
0
notszloverss
😶‍🌫️🥶 :
kalau bukan karna visum sepertinya masih lanjut seperti sekarang
2026-05-09 10:30:04
1
prtmxcc
𝙧𝙚𝙖𝙡 𝙖𝙡𝙙𝙚𝙠 :
leren min
2026-04-19 03:15:43
0
hanhper4
pi Tyzz :
bukan waktunya lagi pikirin masa depan muuu kawan
2026-05-14 06:40:31
1
zxkrx17
@zikri,🇦🇱🇦🇱🇦🇱 :
aduh mas saya anak baru terbit lagi 🙏
2026-05-25 14:05:32
0
brisik126
PLENGERR :
salam dari puwererjo masss👋
2026-05-10 11:26:24
1
ig.mavericks29_
Mavericks29_ :
iyaa bang justru
2026-05-31 19:51:08
0
semsel1
✞︎𝔓𝔦𝔨✞︎ :
izin ngambil kata' nya mas 😁🙏🏻
2026-05-24 01:56:55
0
landosoftspoken
Lando :
bohong
2026-05-23 08:02:30
0
gazaaaaaaaaaa.www
mas tiyo :
saya tidak memposting ulang tapi saya disini
2026-05-22 19:54:03
0
achil.prasetya024
Achil Prasetya025 :
klo BKN kerna seorang ibu meteskan air mata mungkin lanjut🙏
2026-05-22 18:06:30
0
noturfavboyy07
whyyud😶‍🌫️ :
hallo min
2026-04-19 10:54:35
0
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Replying to @brittnasty13  PASTA SAUCE 🍝 Canning Recipe  from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS  10lbs tomatoes, washed and cored  2 1/2c finely chopped onion  3 cloves garlic  1 1/2 tsp dried oregano  2 bay leaves  1 tsp salt 1 tsp pepper  1 tsp sugar  1/2 tsp red pepper flakes  Citric acid or bottled lemon juice  INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work.  Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat.  Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta
Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

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