@ideafoody: Apple crumble cheesecake 🍰🍎 The best apple & crumble cheesecake recipe simply INCREDIBLE and ULTRA DELICIOUS ! Ingredients : BASE : - 200g biscuits (speculoos or shortbread) - 90g melted butter APPLES : - 3 apples, sliced - 40g butter - 70g brown sugar - 1 tablespoon cinnamon - 1 tablespoon lemon juice - 2 tablespoons water - 1 pinch of salt - 2 teaspoons cornstarch + 1 tablespoon water CRUMBLE : - 10g flour - 60g sugar - 60g cold butter CHEESECAKE CREAM : - 400g Philadelphia cream cheese - 80g sugar - 2 eggs - 130ml heavy cream - 1 teaspoon vanilla extract - 1 tablespoon flour Recipe : For the base : Crush the cookies into crumbs and mix in the melted butter. Set aside. For the apple filling : In a saucepan over medium heat, combine the apples, brown sugar, cinnamon, lemon juice, water, and butter. Mix well and add the cornstarch dissolved in a little water. Cook until the apples are tender. Let cool. For the crispy crust : Combine the flour, brown sugar, and cinnamon. Add the cold butter and work it in with your fingertips until the mixture resembles coarse sand. For the cheesecake filling : In a bowl, beat the cream cheese and sugar until creamy. Add the vanilla and eggs one at a time, beating well after each addition. Add a tablespoon of flour and mix with a spatula. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the other mixture. Assembly : In a baking tin, place the biscuit base at the bottom and flatten it well. Then spread the cream on top, smoothing the surface. Add the cooked apples, then the crumble topping. Bake for about 1 hour at 160 degrees Celsius (325 degrees Fahrenheit). Once the edges are set and the center is slightly soft, remove it from the oven, let it cool, and refrigerate for at least 4 hours (ideally overnight). Once it's ready, add caramel as a topping (recipe on my account) for an absolutely incredible taste and enjoy ! #Applecrumble #cheesecake #baking #dessert #EasyRecipes

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Saturday 18 April 2026 20:33:43 GMT