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@nanox_xo: ¿como que 0rina? 😅 . . #frutinovelas #ia #nano #humor #bolivia🇧🇴

NANOX
NANOX
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Saturday 18 April 2026 21:10:05 GMT
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marks_grayson
𓊈𝕄𝔸ℝ𝕂 𝔾ℝ𝔸𝕐𝕊𝕆ℕ𓊉 :
ME GRITAN "TETOOOOO" CUANDO SE HAGA VIRAL
2026-04-18 21:38:43
2
fabri_xd820
Fabri_xd :
Hola naxo
2026-04-18 21:14:52
1
amaro00134
amaro :
hola nanox
2026-04-18 21:14:47
1
romina321198
rominola :
que es lo blanco
2026-04-29 22:24:02
0
ruben.cuellar05
@꧁☬✞☯︎𝖘𝖔𝖒𝖇𝖗𝖆☯︎✞☬꧂ :
😁😁😁
2026-04-18 21:14:48
0
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#haitiantiktok #
#haitiantiktok #
Essa foi real uma das maiores descobertas que fiz no tiktok. Muito apaixonada✨ #lapisdeolho #maquiagem #acheinptiktokshop #creatorsearchinsight #creatorsearchinsight @Contém1g
Essa foi real uma das maiores descobertas que fiz no tiktok. Muito apaixonada✨ #lapisdeolho #maquiagem #acheinptiktokshop #creatorsearchinsight #creatorsearchinsight @Contém1g
#usahispanos #ugc #maybellinepartner #red @Maybelline NY @Maybelline New York PH
#usahispanos #ugc #maybellinepartner #red @Maybelline NY @Maybelline New York PH
Get a girl who can do both💋 Beef Wellington Adapted from the recipe by Gordon Ramsay Ingredients • 800g centre-cut beef fillet • 1–2 tbsp English mustard Mushroom duxelles • 400g chestnut mushrooms • 1 large shallot, finely diced • 1 garlic clove, minced • 1 tsp thyme leaves • 1 tbsp butter Crêpes • 75g plain flour • 2 eggs • 225ml whole milk • Pinch salt • 1 tbsp chopped chives To assemble • 6–8 slices Parma ham / prosciutto • 400–450g all-butter puff pastry • 2 egg yolks + 1 tbsp milk Method 1. Remove beef from packaging, pat dry, season well. Sear in a smoking hot pan with oil, 45–60 sec per side and ends. Brush with mustard. Cool completely. 2. Cook finely chopped mushrooms in a dry pan on medium-high, stirring occasionally, until all moisture evaporates. Add butter, shallot, garlic, thyme. Cook to a thick paste. Season and cool. 3. Whisk crêpe batter until smooth. Rest 10 mins. Cook thin crêpes in a lightly buttered pan. Cool flat. 4. Lay cling film down. Arrange crêpes slightly overlapping, then prosciutto, then an even layer of duxelles. Place beef in centre and roll tightly into a log. Chill 20–30 mins. 5. Unwrap beef and place seam-side down on pastry. Brush edges with egg wash, wrap tightly, trim excess, seal underneath. Chill 15 mins. 6. Preheat oven to 200°C fan / 220°C conventional. Brush Wellington with egg wash and lightly score pastry. 7. Bake 24 mins for medium-rare (this is the timing that worked for me for my weight of meat). 8. Rest 10 mins before slicing #fyp #beefwellington
Get a girl who can do both💋 Beef Wellington Adapted from the recipe by Gordon Ramsay Ingredients • 800g centre-cut beef fillet • 1–2 tbsp English mustard Mushroom duxelles • 400g chestnut mushrooms • 1 large shallot, finely diced • 1 garlic clove, minced • 1 tsp thyme leaves • 1 tbsp butter Crêpes • 75g plain flour • 2 eggs • 225ml whole milk • Pinch salt • 1 tbsp chopped chives To assemble • 6–8 slices Parma ham / prosciutto • 400–450g all-butter puff pastry • 2 egg yolks + 1 tbsp milk Method 1. Remove beef from packaging, pat dry, season well. Sear in a smoking hot pan with oil, 45–60 sec per side and ends. Brush with mustard. Cool completely. 2. Cook finely chopped mushrooms in a dry pan on medium-high, stirring occasionally, until all moisture evaporates. Add butter, shallot, garlic, thyme. Cook to a thick paste. Season and cool. 3. Whisk crêpe batter until smooth. Rest 10 mins. Cook thin crêpes in a lightly buttered pan. Cool flat. 4. Lay cling film down. Arrange crêpes slightly overlapping, then prosciutto, then an even layer of duxelles. Place beef in centre and roll tightly into a log. Chill 20–30 mins. 5. Unwrap beef and place seam-side down on pastry. Brush edges with egg wash, wrap tightly, trim excess, seal underneath. Chill 15 mins. 6. Preheat oven to 200°C fan / 220°C conventional. Brush Wellington with egg wash and lightly score pastry. 7. Bake 24 mins for medium-rare (this is the timing that worked for me for my weight of meat). 8. Rest 10 mins before slicing #fyp #beefwellington
Tem frete grátis essa semana🙌🏻
Tem frete grátis essa semana🙌🏻


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