@alshalni8:

Alshalani
Alshalani
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Region: SA
Saturday 18 April 2026 21:15:32 GMT
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user4158183935183
sht :
منصور ياحليله مره اتصلت قلت منصور الله يعطيك العافيه ممكن تجيب الاغراض هذي واعددها له 😂 رد علي قال انتا ما يقول ممكن قول منصور جيب انا اجيب 😭😂 من قوة انه يعرفنا صار يمون😂
2026-04-18 22:05:25
11
faisal58466
ݺ،فيصل :
فيه بقالة كذالك قديمه كان اسمها تموينات حي ١٢ بحي المطار 👌
2026-04-23 10:28:55
2
saraibraheem333
Sarra :
وبقاله سراج ف علقه لها اكثر من 40 سنه تكفى لاهنت صورها هي وسراج
2026-04-19 01:10:11
5
lifestylefornouf
Lifestyle healthy🥑 :
الزلفي كلها قديمه صدمتني مافيها مباني جديده ليت يطورونها
2026-04-19 13:13:18
2
yaznf77
ابو يزن :
باقي بقاله شافي
2026-04-19 03:27:30
2
kitchen5686
🦌 المها سويت 🦌📍الزلفي⭐️ :
2026-04-26 04:37:29
1
njooody11
NjoOoD :
انا اذكرها يوم كان الباب من الزاويه ايام راحت 🚶🏻‍♀️💔
2026-04-19 18:27:47
3
a.m.a2402
A.M.A :
حتى عندهم حساب بالسناب هذا بوزرهم. vcg1232022
2026-04-18 23:18:29
3
al3sly1
الضافر⚡️ :
اقدم بقاله بالزلفي
2026-04-19 02:11:44
3
saud.2025_10
saud.2025_10 :
طيب صاحب البقاله منصور
2026-04-19 02:02:59
2
rema.almtery
Rema Almtery :
سوق الزلفي الشعبي حلو مره
2026-04-18 23:04:24
2
a.almahasin
A.S :
بقالة بيت خوالي ومنصور العامل كمية ذكريات 😔😔
2026-04-22 18:52:01
1
mnss881
منيره العويس💓 :
بقالتنا
2026-04-19 09:23:14
2
faisal58466
ݺ،فيصل :
نبي بسطة ام الفارس ، الله يسكنها الجنه
2026-04-23 10:22:24
2
shein2023vv
❤️🌷نايف 🌹❤️ :
👍👍👍🌹🌹😂😂😂 الله يدنيا طفلتي كلها بالحي
2026-04-22 18:41:22
1
besha_123
بشـَاير ❣️ :
صور بسطة حصة الفارس 🥺🥺💔
2026-04-20 01:46:56
1
noura_9980
Noura :
وبقالة العقرق < ان شاء الله كتبته صح 😁
2026-04-22 09:03:37
1
ze1000zu
ze1000zu :
يالبيه يالدوبش 🥰🥰
2026-04-21 22:48:41
1
lolil.44
LOLO🦚 :
وبوفية الجوال ومقصف المنزل 😔😔🤍
2026-04-21 11:13:50
1
user1195815835153
فوفه :
بعض البقع مباركة يمكن هالبقالة في بقعه مباركة
2026-04-19 16:03:57
1
lhlh.87585897
LLL :
@R n 8 2 1 تكفييييننن منصصوووور ولا عييني فيها شي ييللبيهيهيهيه
2026-04-19 13:02:49
4
user3234747057637
الوافي :
🥰🥰
2026-04-19 09:17:22
1
To see more videos from user @alshalni8, please go to the Tikwm homepage.

Other Videos

These Carrot, Pecan & Coconut Cakes w Orange Cream Cheese Frosting are irresistible & effortless with everything crushed, whipped & combined in the blender! Makes 3 smaller 10cm cakes or 1 larger 24cm cake 
 Ingredients 
 cake batter 
 1 cup pecans
 3 medium carrots, peeled, roughly chopped
 2 large free-range eggs, room temp
 1/3 cup coconut oil, melted
 1/2 cup coconut yoghurt
 1/3 cup desiccated Coconut 
 1/3 cup currants
 1 1/2 cup gluten-free self-raising flour
 ½ tsp ground cinnamon
 Pinch salt
 ½ cup coconut sugar (or brown sugar)
 cream cheese frosting 
 250g cream cheese
 ¼ cup pure cream
 ½ cup icing sugar
 Zest 1 orange
 Method
 Preheat an oven to 180C then grease and line cake tin/s with baking paper. 
 Add the pecans to the jug of the blender and blend or pulse for 10-20 seconds to crush them but not to a powder. 
 Tip them into a bowl then add the carrots to the blender and blend or pulse for 30 
 seconds, to create a rough breadcrumb texture.  Add the remaining cake ingredients and 2/3 of the ground pecans.  Blend on speed 2 for just 20 seconds to combine everything. 
 Spoon the cake mix into the prepares cake tin/s and smooth out the batter with the back of a spoon. 
 Bake for approx. 25-30 minutes until the cake is firm in the centre and a dry skewer or small knife comes out clean. 
 Allow to cool for 10 minutes then unmould and cool completely before covering with the frosting.
 For the frosting combine the ingredients in a clean jug of the blender and blend for 30 second, scraping down the sides and blend again for 20 seconds. Spoon this over the completely cooled cakes and finish with the remaining pecans. #cake #carrotcake #cakelover #dessert #dessertporn #bakingrecipe #baking #sweettooth
These Carrot, Pecan & Coconut Cakes w Orange Cream Cheese Frosting are irresistible & effortless with everything crushed, whipped & combined in the blender! Makes 3 smaller 10cm cakes or 1 larger 24cm cake Ingredients cake batter 1 cup pecans 3 medium carrots, peeled, roughly chopped 2 large free-range eggs, room temp 1/3 cup coconut oil, melted 1/2 cup coconut yoghurt 1/3 cup desiccated Coconut 1/3 cup currants 1 1/2 cup gluten-free self-raising flour ½ tsp ground cinnamon Pinch salt ½ cup coconut sugar (or brown sugar) cream cheese frosting 250g cream cheese ¼ cup pure cream ½ cup icing sugar Zest 1 orange Method Preheat an oven to 180C then grease and line cake tin/s with baking paper. Add the pecans to the jug of the blender and blend or pulse for 10-20 seconds to crush them but not to a powder. Tip them into a bowl then add the carrots to the blender and blend or pulse for 30 seconds, to create a rough breadcrumb texture. Add the remaining cake ingredients and 2/3 of the ground pecans. Blend on speed 2 for just 20 seconds to combine everything. Spoon the cake mix into the prepares cake tin/s and smooth out the batter with the back of a spoon. Bake for approx. 25-30 minutes until the cake is firm in the centre and a dry skewer or small knife comes out clean. Allow to cool for 10 minutes then unmould and cool completely before covering with the frosting. For the frosting combine the ingredients in a clean jug of the blender and blend for 30 second, scraping down the sides and blend again for 20 seconds. Spoon this over the completely cooled cakes and finish with the remaining pecans. #cake #carrotcake #cakelover #dessert #dessertporn #bakingrecipe #baking #sweettooth

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