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@miojo_milgrau: Perdi meu cll😭…. . . . #bike #grau #viral #humor #fy
Milgrau❤️🔥
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Region: BR
Saturday 18 April 2026 21:34:10 GMT
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Comments
Francisco :
O celular 🥺
2026-04-19 16:48:34
6
jge :
olha aonde o cara botou o cllr TMB🤦🏽♂️🤦🏽♂️
2026-05-09 17:25:29
1
Milgrau❤️🔥 :
Esse ângulo me deixou com uma testa gigante 😂
2026-04-19 03:50:57
0
Guizin Avores Cabralserpemte🐍 :
Deu grau mais perdeu telefone
2026-04-25 01:41:49
0
evertonfds244 :
Manda salve miojo primeiro
2026-04-18 21:36:47
0
urbgs :
lindooo vc e mil ♥️
2026-04-19 10:55:32
0
Pereira🥷🏻🥀 :
Miojo é o iPhone 15 ?
2026-04-19 02:21:16
0
🇧🇷 Kaic 🇧🇷 :
milgrau me segue por favor é meu sonho
2026-04-19 23:57:33
2
medina jonás :
segundo
2026-04-18 21:37:04
1
:
primeirooooo
2026-04-18 21:35:57
0
046_duzim :
🤤🤤
2026-04-18 21:37:42
0
To see more videos from user @miojo_milgrau, please go to the Tikwm homepage.
Other Videos
Sale cuối tháng chưa về số kiểu #skylashvietnam #haihuoc #content
Lemon burnt basque cheesecake with ginger nut base Ingredients For the gingernut base: - 250g gingernut biscuits - 100g unsalted butter, melted - A pinch of salt For the cheesecake filling: - 600g full-fat cream cheese (Philadelphia or similar) - 250g caster sugar - 4 large eggs - 300ml double cream - Zest and juice of 2 lemons - 1 tsp vanilla extract - 2 tbsp plain flour Method 1. Preheat oven to 220°C (200°C fan). Line a 9-inch springform tin with two large sheets of baking paper, leaving overhang. 2. Blitz gingernuts into crumbs. Mix in melted butter and salt until wet sand-like. Press firmly into the lined tin. Bake for 10 minutes at 180 degrees until it slightly sets. Set aside. 3. In a large bowl, beat cream cheese and sugar until smooth and fluffy (2-3 mins). Add eggs one at a time, mixing until combined. Add cream, lemon zest & juice, vanilla, and flour. Mix until silky smooth. 4. Pour filling over chilled base. Bake for 45-55 minutes, until top is deep golden brown and slightly burnt, but centre still wobbles. If browning too quickly, cover with foil for the last 10 mins. 5. Let cool completely in the tin (it’ll sink and crack a bit, normal). Chill for at least 4 hours, ideally overnight. 6. Remove from tin, peel paper, and slice with a hot knife. Top with fresh raspberries and lemon zest before serving. #cooking #dessert
my birthday coming soon🙈🎂 #viral #me #birthday #foryoupage❤️❤️ #fy
وەاللە تۆپانێ شەنصە وەللە💔🥀 #foryou#fyp#viral#درافن⚜️#دایموند💎
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