@maryc.129: FILM TO TABLE SERIES EP 42: Brandy Snaps from Titanic. This movie is on my top 5 and the amount of times that I’ve watched it wondering what those desserts on the trolley were lol I made 1.5x batch for the video so I had extra Brandy snaps to film and make in case some broke. Also shoutout to the Titanic’s food stylists Valerie Aikman-Smith and Alison Attenborough ✨ Ingredients (makes about 24 Brandy snaps) Brandy Snaps • 115 g (½ cup) unsalted butter • 110 g (½ cup) light brown sugar, packed • 170 g (½ cup) golden syrup • 65 g (½ cup) all-purpose flour • ½ tsp ground ginger • ¼ tsp salt • ½–1 tsp vanilla extract Mascarpone Whipped Cream • 8 oz (225 g / 1 cup) mascarpone • 2 cups (480 g) heavy cream • ¼–⅓ cup (30–40 g) powdered sugar (to taste) • ½–1 tsp vanilla extract Instructions 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper 2. In a saucepan over low heat, melt butter, brown sugar, and golden syrup until smooth (do not boil). 3. Remove from heat. Whisk in vanilla, salt, flour, and ginger until a smooth batter forms. 4. Spoon ~1 tsp portions onto the tray, leaving enough room for the batter to spread while baking (they do spread a lot) 5. Bake 5–7 minutes until deep golden and lacy, with bubbling mostly settled. 6. Cool for about a minute, then quickly lift and roll around a mold. Let set. It took me about 4-5 brandy snaps to get the hang of the timing - if you wait to long for them to cool they’ll set too much and won’t roll around the mold/break. 7. In a bowl, whip mascarpone, heavy cream, powdered sugar, and vanilla until medium to stiff peaks form 8. Using a star tip, pipe filling into shells just before serving. Serve immediately- the longer they sit the softer the shells will get. Enjoy! #foodfromfilms #titanic #brandysnaps #dessert #Recipe

MiNombreEs :

So canoli?

Calice :

My uneducated self... candy cannoli.

Alina Webb :

When I was a kid I thought it was a giant platter of Cigars 😭😂

Salvatore Joseph :

Me, an Italian, since I was a kid: “I didn’t know the had cannoli’s on the titanic”

Chevonne | Boy Mom 💙 :

I’ve always wondered what those were!

Oscar_• :

I thought they were cannolis

Juniper Pharris Moon :

My childhood summer Christmas in NZ always featured brandy snaps

hollybobs27 :

For my 18th birthday, my mother made me a massive pile of brandy snaps with cream instead of a birthday cake. It was amazing.

lazerkittehs :

OMG THATS WHAT WAS ON THAT TRAY?!?

randomgoose107 :

Why would they get on that boat haven't they seen the movie?

Blushi2k :

so a florentine cannoli LOLLL

Brittney Brinker :

Where I live they make them from almonds sugar and cream cheese filling

MJ Rod :

Lmao I always thought those were like a wrapped cigar 😅

October_Loves_JonathanByers :

Do you ever think about how much garlic bread must this sunk the Titanic? It makes me sad.

A :

All these years, I thought it was salami and cream cheese 😂😂 good lorrrtt.

I'm tired grandpa :

bebopboogieman112 :

I don't know how I can just stop at just one

E :

Okay, so not gonna lie for all the years.I've seen the movie.I always thought those were cigars 😂

AfflictedDesire :

what is the loud noise behind you talking? is it music?

Ashley - Sharp Expressions :

I thought they might be craque en bouche!

cralstingrimes :

Can you do the caramel eclairs from Simply Irresistible?

UsuallyNotNormal :

What is golden syrup?

delishtatik :

Oh man, I love brandy snaps

garyspice :

I thought they were rolled up hand towels 😂