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Saturday 18 April 2026 22:42:13 GMT
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Lemon-Blueberry Muffins Ingredients: 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups white sugar 1 1/4 cups milk 1 cup sour cream 3/4 cup melted butter 2 large eggs 1 tablespoon lemon zest 1 1/2 cups frozen blueberries Instructions: Preheat oven to 350°F (175°C) and line a muffin tin with liners. In a bowl, sift together flour, baking powder, baking soda, and salt. In another bowl, whisk sugar, milk, sour cream, melted butter, eggs, and lemon zest until smooth. Gently fold in the dry ingredients, then carefully fold in the frozen blueberries to keep them intact. Spoon the batter into the liners, filling each about three-quarters full. Bake for 30 to 35 minutes, until golden and slightly crispy around the edges. Let cool for about 10 minutes before serving.
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