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@frutaria.sa: #brainrots #frutas #animacao #novelinhas #fruits

Frutaria SA
Frutaria SA
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Region: BR
Sunday 19 April 2026 00:10:59 GMT
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Comments

siihmendeys
siih mendys💋 :
parece o pai do meu filho
2026-04-30 21:16:31
921
vitorialimaoliv00
Vitória Alcântara :
Gente que abacate feio é esse?
2026-05-11 22:27:12
630
priscillakeka917
Priscilla corcino :
minha história, porém não tenho tio banana 😂😂😂😂
2026-05-08 19:56:34
234
cristina.luzia.ma
Cristina Luzia Machado :
Não gosto de abacate 🥑 podre muito menos!
2026-04-19 16:15:57
509
lucasssouto22
lucassouto22 :
Eu já não gosto de abacate depois dessas novelas eu odeio
2026-04-21 22:46:26
110
nessa_darlx
ness_g0mes :
Eu nunca gostei de abacate mesmo
2026-05-13 21:10:25
18
michele.bueno6
Michele Mayrink :
Nunca gostei de abacate mesmo
2026-05-26 00:40:29
26
layslla_carvalhw
𝒄𝒂𝒓𝒗𝒂𝒍𝒉𝒘🧜🏽‍♀️ :
o abacate parecendo um sapo
2026-05-15 17:05:37
11
aaakkaji
txkyt :
abacate songomango🙄
2026-05-20 18:35:39
2
glaucya15
Glaucya Silva🧂💡 :
parte 2 me marquem
2026-04-20 00:34:39
8
giseli.barasuol
Giseli :
não gosto de abacate,agora eu odeio!
2026-04-30 20:55:59
17
andreiavascaina3
crvg 💢❤ :
Que abacate inútil
2026-04-20 20:40:46
12
nara02708
Nara :
Abacate fruta Ruim😏😏
2026-05-01 02:14:47
12
emilianadefreitas
Emiliana de Freitas :
Gente, pior que o abacate é igual o pai do meu filho mesmo😂
2026-05-06 01:24:43
8
linkpark
rudneym André LPK🚫⛔ :
porq sempre o abacate e vilão 😂😂😂
2026-05-09 12:17:12
6
thalitap92
Thalita Conceição :
Ainda bem que nunca gostei de abacate mesmo
2026-05-30 17:47:58
2
martinsgus2
martinsgus2 :
Abacate podre
2026-04-25 05:51:58
7
isa_medeirosbrs
Isabela Medeiros :
O quadro com um cacho de uva, escrito “família”
2026-05-17 17:50:00
3
marcimenezes38
Marcinenezes :
que abacate regassado
2026-05-15 01:31:30
3
ribeiromarysanto
Ribeiromarysanto :
Parte 2
2026-05-11 20:38:54
1
jeniferlopes935
jenifer Lopes :
cadê a parte 2 ??? to agoniada ja kkkkk😅
2026-05-12 12:00:01
1
binemattos
Bine 🐈‍⬛ :
Quem te contou isso aí meu
2026-05-11 19:45:51
3
laysach_
Laysa :
aqui se a pensão não vem, não tem direito dever a filha, e nisso já são 6 meses
2026-05-09 17:21:21
4
elaine.bunschoten
Elaine Bunschoten Bakirci :
Abacate podi aff!
2026-05-10 01:32:46
3
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Classic American Roasted Potatoes Recipe: Ingredients: 4 medium potatoes, 3 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, fresh rosemary, chopped parsley, 2 tablespoons butter, and optional toppings such as Parmesan cheese, sour cream, or crispy bacon bits. Instructions: Wash the potatoes thoroughly and cut them into evenly sized cubes or wedges, leaving the skins on. Rinse briefly to remove excess starch, then pat dry with paper towels. Place the potatoes in a large bowl and toss with olive oil, salt, black pepper, garlic powder, paprika, and rosemary until evenly coated. Preheat the oven to 425°F (220°C). Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet, leaving space between each piece. Roast for 35–45 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside. Remove from the oven and toss with butter while still hot, allowing it to melt and coat the potatoes evenly. Sprinkle with freshly chopped parsley and grated Parmesan cheese for extra flavor. Serve warm with sour cream, crispy bacon bits, or your favorite dipping sauce. These delicious roasted potatoes have a beautifully golden, crispy exterior, a fluffy interior, and a rich garlic and herb aroma, making them a perfect side dish for breakfast, dinner, or family gatherings.
Classic American Roasted Potatoes Recipe: Ingredients: 4 medium potatoes, 3 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, fresh rosemary, chopped parsley, 2 tablespoons butter, and optional toppings such as Parmesan cheese, sour cream, or crispy bacon bits. Instructions: Wash the potatoes thoroughly and cut them into evenly sized cubes or wedges, leaving the skins on. Rinse briefly to remove excess starch, then pat dry with paper towels. Place the potatoes in a large bowl and toss with olive oil, salt, black pepper, garlic powder, paprika, and rosemary until evenly coated. Preheat the oven to 425°F (220°C). Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet, leaving space between each piece. Roast for 35–45 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside. Remove from the oven and toss with butter while still hot, allowing it to melt and coat the potatoes evenly. Sprinkle with freshly chopped parsley and grated Parmesan cheese for extra flavor. Serve warm with sour cream, crispy bacon bits, or your favorite dipping sauce. These delicious roasted potatoes have a beautifully golden, crispy exterior, a fluffy interior, and a rich garlic and herb aroma, making them a perfect side dish for breakfast, dinner, or family gatherings.
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