Pelmentos-chan
Region: FR
Sunday 19 April 2026 03:01:11 GMT
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scientists :
Naoya-Chan~
2026-04-19 13:35:27
1
t모Toji ғᴜsʜɪɢᴜʀᴏ ☪ivan🍀🦖🦖 :
naoyaaa
2026-04-19 04:58:41
0
? :
hi lol
2026-04-19 03:02:27
122
Nadim Karaba :
2026-04-19 17:10:29
96
Journal🌙⚯͛ :
2026-04-19 08:29:50
36
Carl :
there's a 1 in a 100 million chance that you would reply to this comment. would you?
2026-04-21 00:23:03
1
moderationed :
U da real sorcerer
2026-04-19 03:15:25
2
abby1fan :
Can you do a yuki cosplay pls 🙏
2026-04-20 18:14:53
2
☆《wemmbu》☆ :
BDYJTB💔
2026-04-20 23:23:01
0
cruz :
perfect wonderful and beautiful ❤️😘
2026-04-20 20:57:13
3
Joshua :
2026-04-20 01:23:50
8
Lunar 💜 :
2026-04-19 03:29:20
29
ASHER 🇵🇰 :
my fav character
2026-04-19 09:02:44
8
jaredmccrea827 :
2026-04-20 00:20:44
19
yuh :
Hi lol 😭
2026-04-22 14:26:25
1
J💀F🔥ツ :
do this cosplay
2026-04-19 19:38:22
3
Roose Bolton :
Como una persona puede llegar a ser tan perfecta
2026-04-19 04:53:23
5
დ𝒜ℒℰ𝒳✰✬ :
y está hermosura
2026-04-22 20:56:31
1
FranRM :
2026-04-20 00:01:01
3
🖤🩶~Riku~🩶🖤 :
2026-04-19 12:48:36
1
Dafzz :
2026-04-19 05:19:57
1
JoyBoy :
Eres tú Marín
2026-05-02 13:16:29
0
To see more videos from user @pelmentossschaan, please go to the Tikwm
homepage.
![Tokyo’s 100-Day Dry-Aged Wagyu🥩 They use Arita Wagyu, a gold medal winner at an international competition in 2025✨ Known for its light, clean fat and rich beefy flavor, it’s enjoyable without feeling too heavy. The main steak is mold-aged for 100 days, then grilled over charcoal🔥 The long aging creates deep umami, perfectly paired with a smoky charcoal aroma. 📍[J Roppongi] - Location: Dear Nishiazabu 2F, 3-1-20 Nishiazabu, Minato City, Tokyo - Menu: The J Course (¥28,000) #steak #wagyubeef #tokyofood #tokyogourmet #beef](/video/cover/7680165444271049985.webp)
