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@tu_patitokawii__209_1: Musica Larga Coqquett Para Escuchar

Bry🎀
Bry🎀
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Region: PE
Sunday 19 April 2026 03:07:33 GMT
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Comments

.angxla_16
🍒𝗮𝗻𝗴𝗲𝗹𝗮🦋💫 :
cómo se llama la música?
2026-06-17 16:40:21
2
luluhermosaaa
Lulu 💗 :
grasias por la musica
2026-07-04 16:11:33
0
nathaly.sheinista
Nathaly Sheinistas :
!
2026-08-06 03:24:36
0
user667859921
la puchina prieta 🥑🥑🥑 :
😊
2026-08-04 20:34:28
1
tu.patrona.katseye
tu patrona katseye :
🤣🤣🤣☺️
2026-07-26 22:11:05
0
cintiaparedes31
sofia milagros💖💖 :
❤❤💗
2026-06-02 17:07:12
0
mariii35
🌸𝓜𝓪𝓻𝓲𝓲𝓲🌷🌻 :
😔
2026-08-07 02:34:34
0
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#ad BBQ BROILED SALMON WITH KIWI SALSA, featuring @Zespri Kiwifruit Sun Gold Kiwifruit. They are perfectly sweet, juicy, jam-packed with vitamins and minerals, and once you try them, you’ll never go back to a regular kiwi again. And yes you can eat the skin, it’s not fuzzy! I can’t wait for you to make this recipe! Find Zespri SunGold Kiwifruit near you at the link in bio! #ZespriKiwi #JamPacked Makes 4 Servings: 1 1/2 lbs salmon  2 tb maple syrup  1 tb olive oil  2 tsp smoked paprika  2 tsp onion powder  1 tsp garlic powder  1/2 tsp chili powder  1/2 tsp kosher salt   Kiwi Salsa: 6 Zespri SunGold Kiwifruit, chopped  1/3 cup cilantro, chopped  1/2 red onion, finely diced  1 avocado, diced  1 jalapeno, seeded removed and chopped finely  1 tb honey  1 lime, juiced and zested  1/2 tsp kosher salt   2 cups cooked jasmine rice  Pickled onions   Turn on broiler to high. Lay salmon on a baking sheet. In a small bowl, mix together the salmon rub. Brush it on evenly over the salmon. Broil for 7-9 minutes until you reach your desired doneness. Mash with forks and set aside. Make the kiwi salsa. Chop the kiwi and add to a large bowl, along with remaining salsa ingredients. Toss well, taste and adjust as needed. Finally, plate your meal, with rice on the bottom, the salmon, the kiwi salsa and some pickled onions. Enjoy immediately! 
#ad BBQ BROILED SALMON WITH KIWI SALSA, featuring @Zespri Kiwifruit Sun Gold Kiwifruit. They are perfectly sweet, juicy, jam-packed with vitamins and minerals, and once you try them, you’ll never go back to a regular kiwi again. And yes you can eat the skin, it’s not fuzzy! I can’t wait for you to make this recipe! Find Zespri SunGold Kiwifruit near you at the link in bio! #ZespriKiwi #JamPacked Makes 4 Servings: 1 1/2 lbs salmon  2 tb maple syrup  1 tb olive oil  2 tsp smoked paprika  2 tsp onion powder  1 tsp garlic powder  1/2 tsp chili powder  1/2 tsp kosher salt   Kiwi Salsa: 6 Zespri SunGold Kiwifruit, chopped  1/3 cup cilantro, chopped  1/2 red onion, finely diced  1 avocado, diced  1 jalapeno, seeded removed and chopped finely  1 tb honey  1 lime, juiced and zested  1/2 tsp kosher salt   2 cups cooked jasmine rice  Pickled onions   Turn on broiler to high. Lay salmon on a baking sheet. In a small bowl, mix together the salmon rub. Brush it on evenly over the salmon. Broil for 7-9 minutes until you reach your desired doneness. Mash with forks and set aside. Make the kiwi salsa. Chop the kiwi and add to a large bowl, along with remaining salsa ingredients. Toss well, taste and adjust as needed. Finally, plate your meal, with rice on the bottom, the salmon, the kiwi salsa and some pickled onions. Enjoy immediately! 

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