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@jakemcgradytv: The Gatorade had KAT and Ant shook 💀😂 (@ESPN) #karlanthonytowns #knicks #anthonyedwards #timberwolves #nbaplayoffs

Jake McGrady TV
Jake McGrady TV
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Region: US
Sunday 19 April 2026 03:53:28 GMT
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Comments

mikey.malonee
mikey :
What flavor was it tho
2026-04-19 05:23:55
3
zaiduff0
zaij2k :
freee gateradee
2026-05-04 01:30:46
0
risto508
risto508 :
Its the Glacier Freeze x Glacier Cherry Mashups
2026-04-19 21:22:29
1
emmettr06
emmett :
Its them getting paid to say ts. its not that good and they both had a deal w gatorade. steph curry said it was nasty
2026-05-11 11:25:22
0
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Scoopable Nutella-Stuffed Cookie Pie 🥧 📖 Ingredients: * 1/2 cup + 2 tbsp (143g) unsalted butter, softened * 1/2 cup (100g) brown sugar * 1/4 cup (50g) granulated sugar * 2 tsp vanilla extract * 1 egg, room temperature * 1 3/4 cups (230g) all-purpose flour * 1 tsp baking soda * Pinch of salt * 150g chocolate chips * Nutella (for filling) 👩🏻‍🍳 Instructions: 1. Drop 8-10 small spoonfuls of Nutella onto a lined tray and freeze until solid (about 1–2 hours). 2. Beat butter with both sugars until creamy, then mix in the egg and vanilla. 3. In another bowl, whisk flour, baking soda, and salt, then stir into the wet mixture to form a dough. Fold in chocolate chips. 4. Chill the dough briefly (20–30 minutes) if it feels too soft to handle. 5. Grease a 9-inch round pan and preheat oven to 350°F (175°C). 6. Take portions of dough, flatten them, place a frozen Nutella piece in the center, and seal into balls. Arrange them in the pan, slightly spaced. 7. Place the filled dough balls in the freezer for 15-30 minutes before baking. 8. Bake for 12-20 minutes, depending on how gooey you want the center. 9. Add extra chocolate chips on top right after baking if desired, then let cool slightly before serving. #cookiepie #nutellacookies #cookie #nutella
Scoopable Nutella-Stuffed Cookie Pie 🥧 📖 Ingredients: * 1/2 cup + 2 tbsp (143g) unsalted butter, softened * 1/2 cup (100g) brown sugar * 1/4 cup (50g) granulated sugar * 2 tsp vanilla extract * 1 egg, room temperature * 1 3/4 cups (230g) all-purpose flour * 1 tsp baking soda * Pinch of salt * 150g chocolate chips * Nutella (for filling) 👩🏻‍🍳 Instructions: 1. Drop 8-10 small spoonfuls of Nutella onto a lined tray and freeze until solid (about 1–2 hours). 2. Beat butter with both sugars until creamy, then mix in the egg and vanilla. 3. In another bowl, whisk flour, baking soda, and salt, then stir into the wet mixture to form a dough. Fold in chocolate chips. 4. Chill the dough briefly (20–30 minutes) if it feels too soft to handle. 5. Grease a 9-inch round pan and preheat oven to 350°F (175°C). 6. Take portions of dough, flatten them, place a frozen Nutella piece in the center, and seal into balls. Arrange them in the pan, slightly spaced. 7. Place the filled dough balls in the freezer for 15-30 minutes before baking. 8. Bake for 12-20 minutes, depending on how gooey you want the center. 9. Add extra chocolate chips on top right after baking if desired, then let cool slightly before serving. #cookiepie #nutellacookies #cookie #nutella
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ma tú no sabes los after💯 #after #conep #viral #stream #jaywheeler
ma tú no sabes los after💯 #after #conep #viral #stream #jaywheeler

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