@hungrylankan: Rice and curry lunch for from last week. And I always use Kokis as a Papadum substitute 😀. They get extra crispy when you re-fry in the air fryer. On the plates, 🔸red lentil curry 🔸chicken curry 🔸parsley sambol (give it a try if you haven’t already. It’s so good) 🔸kokis and rice Chicken and lentil curry recipes are available on my blog. Link in bio. You can also use my gotukola sambol recipe for parsley sambol as well. It’s the same recipe just different greens. Have a lovely rest of the weekend everyone ❤️🤗 . . . #srilankanfood #srilankanfoodie

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Sunday 19 April 2026 05:05:17 GMT