Hera
Region: KR
Sunday 19 April 2026 06:04:18 GMT
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GigaDima :
So crossfaded I thought you meant that in a negative way 😭
2026-04-20 08:11:58
25162
n_as14 :
you should overcook your chickpeas for creamy hummus
2026-04-20 14:17:24
1057
Laura | maniaturearts 💅 :
now citric acid
2026-04-19 23:12:22
722
Miss. And-re :
Yes! And throw an ice cube in while blending.
2026-04-19 21:31:57
8873
Talisman :
now for the *checks comment notes* the ice cube in the blender, some citric acid like lime juice im guessing, and salt/garlic
2026-04-20 23:13:59
1316
aged_cheddar_ :
I love how everyone is offering their tips and tricks in the comments instead of the usual, “that’s not how I was taught” vibe I see in so many food videos. As someone new to the Mediterranean diet after years of sickness, I’m learning a lot here. 🖤
2026-04-20 19:07:29
597
nicolaicrtr7_alt :
Oh my gf is alr doing that but thx :D
2026-06-08 05:58:12
11
Nofin :
Quick tip, add baking soda while cooking it'll help break down the chickpea skin making it much smoother
2026-04-20 00:45:08
97
Hera :
Thank you for all of your hummus advice, I'm going to try and make the ultimate creamy hummus with ALL of your tips and tricks as soon as I finish this batch <3 stay tuned
2026-04-21 04:12:02
133
Entity_207 :
Is this a threat or a blessing?
2026-06-02 22:11:06
57
Uthaya :
What an aggressively positive “thank you”.
2026-06-07 08:21:17
29
MWPL :
You have to spend time de-shelling them. The translucent outer skin is what makes it grainy.
2026-04-21 17:06:38
27
ginger_arab :
Pulse the strained beans in a food processor, not blender, then stream in the reserved bean juice till you have a velvety consistency. Then add the garlic cloves and run till it is smooth. Stream in tahini and lemon juice, alternating, until combined. Serve with a dash of olive oil. Trust me habibiti. You will have fire garbanzo paste. Dm if questions because i love sharing knowledge. Oh and canned chickpeas, soaking and cooking is overrated and a waste of time
2026-04-20 03:10:28
216
Thebigsad :
If using dried instead of canned, I found adding a pinch of sodium carbonate or bicarbonate to the soaking water helps. My water is very acidic and acid prevents proper breakdown of pectin
2026-04-20 02:29:00
26
FrankTheTank :
Chick peas can be tough if not cooked long enough.
2026-04-20 21:49:12
34
DrFib :
even canned chic peas should be boiled longer ..
2026-04-20 22:15:36
20
DooDah :
Ok. Now this step is a bit of extra work but… yes, overcook them but instead of blitzing in food processor, just mash them up a bit and then pass it through a sieve with a wooden spoon. This gets rid of the skins and leaves it smoother than silk.
2026-04-20 11:25:04
41
𝔐𝔦𝔨𝔥𝔞𝔦𝔩 𝔊. 𝔑. :
i thought you meant in a vampire way and i was confused
2026-05-30 01:02:06
7
lets support frogs :
try eating hummus with white cheddar cheese-itz, i know it sounds cursed but it's REALLY good
2026-04-20 21:22:39
20
cockdestroyer :
You can add a bit of. Baking soda when boiling too
2026-04-19 22:58:18
29
X :
Most restaurants just use canned chickpeas
2026-04-20 02:36:23
37
A-dude-&-3-cats 🇨🇦 :
My personal favorite is to add roasted red peppers to it as I'm blending. With garlic and tahini (sesame paste) it's amazing
2026-04-20 13:21:03
11
Advent Varic :
soak them with some baking soda overnight too.
2026-04-21 02:27:56
7
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