@tienichgiadinh71: Chơi vui lắm nha kết nối ba mẹ và bé 🙆🏻‍♀️🥰 #xekeochobe #xedochoichobe #xedienchobe #dochoichobe #xuhuong

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Sunday 19 April 2026 07:25:00 GMT

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Comments

Ngọc Mai 🧸 :

Xịn quá

2026-04-19 08:34:22

0

Phuog.Lyy ୨ৎ :

Ưng lắm nha

2026-04-19 10:36:16

0

Emlàbụi Phủilàbay :

Xe đẹp dễ thương quá Shop ơi bé nhà mình mê lắm nha

2026-04-19 13:13:03

0

Ngọc Nguyên 63 :

xịn nha

2026-04-19 10:39:06

0

Thuy Thuy 🫶 :

Đã đặt hàng

2026-04-19 13:00:07

0

mai review :

xe xịn nha

2026-04-19 08:18:26

0

Mẹ Bo Tiện Ích :

Xịn xò quá ạ

2026-04-20 05:05:18

0

Shop Lương còi 🥰 :

Xe xịn

2026-04-19 10:00:27

0

Bách Hoá Xanh :

đã săn

2026-04-19 14:19:32

0

HẢO NGUYỄN 568 :

Xe xịn lắm luôn Á

2026-04-19 08:10:27

0

phanlap888 :

Xe xịn lắm

2026-04-19 10:46:45

0

Quỳnh phương :

Xe nó kéo cho bé đẹp lắm

2026-04-19 09:54:52

0

Trà mâm xôi sản xuấtxứLạngSơn :

nhận được ưng quá

2026-04-19 08:40:56

0

Nhà Him nèe :

Xịn nha

2026-04-19 07:34:59

0

Em bé bắp 🌽 :

Xe xịn nha

2026-04-19 08:05:29

0

Trang hí shop :

Xe xịn

2026-04-19 09:20:44

0

Trang Thuỳ :

🥰🥰

2026-04-19 13:49:26

0

THN@ken :

@Tina Thuý Hà

2026-05-07 05:14:24

0

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Other Videos

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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

xh đi tiktok #neymar #xh#ilovetik #viral_video #fyp

xh đi tiktok #neymar #xh#ilovetik #viral_video #fyp

#bambalive

توقفي عن إنفاق أموالكِ! الخل والخميرة هيعملوا المستحيل لرجليكي 🔥 خلطة سحرية بمكونين فقط من مطبخك! 🤫 ضعي الخل على الخميرة وشاهدي المعجزة في تبييض وتوريد وتنعيم القدمين من أول دقيقة.. النتيجة صدمتني! شاهدي الفيديو كامل لتكتشفي السر وطريقة الاستخدام الصحيحة 👇✨

توقفي عن إنفاق أموالكِ! الخل والخميرة هيعملوا المستحيل لرجليكي 🔥 خلطة سحرية بمكونين فقط من مطبخك! 🤫 ضعي الخل على الخميرة وشاهدي المعجزة في تبييض وتوريد وتنعيم القدمين من أول دقيقة.. النتيجة صدمتني! شاهدي الفيديو كامل لتكتشفي السر وطريقة الاستخدام الصحيحة 👇✨" ⁠⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠

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