@wvaesx: 🌑 #hsr #HonkaiStarRail #jingyuan #blade #jingren

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Sunday 19 April 2026 07:53:55 GMT

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n1mlqx :

Перемога реньдзіни живі

2026-05-21 06:41:31

9

⁴⁵сугук⁹² :

2026-05-17 18:48:03

4

Ren°Jingren.CEO🦁⚔️ :

Jingren mentioned🤤 Jingren.CEO approves

2026-05-07 17:11:01

2

астa каслана |-/ вексель #BAD :

цзинреныыыыыыыы аааааааа😍

2026-04-19 09:01:12

13

aymbellesʚɞ(ू :

ТЫ ЧТО ВЫТВОРЯЕШЬ

2026-04-20 05:39:16

4

เกย์รุกนัดได้ :

luofu rivalry

2026-04-25 02:55:35

0

Sampoenjoyer :

My parents

2026-05-06 14:33:38

1

刃 Ren. :

I LOVE THIS PLEASE MORE JINGREN

2026-05-01 16:41:02

2

koi ꒰⚔️🍁꒱ :

ngh

2026-04-24 23:49:54

0

Rodya | Dr Ratio's rubber duck :

омг они и эта песня 😍

2026-04-23 11:26:21

1

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Brown Butter Sea Salt Chocolate Chunk Cookie recipe 🍪⤵️ 4 dozen large cookies Ingredients * 2 cups / 454g salted butter * 2 1/2 cups / 500g dark brown sugar * 1 1/2 cups / 300g granulated sugar * 4 large eggs * 4 large egg yolks * 4 tsp vanilla extract * 6 cups / 750g all-purpose flour * 2 tsp baking soda * 2 tsp baking powder * 2 1/2 tsp kosher salt * 700g chocolate chips or chopped chocolate * Flaky sea salt, for topping Instructions 1. Brown the butter in a pan over medium heat until golden and nutty. 2. Pour into a large bowl and let cool until warm, not hot. 3. Whisk in the brown sugar and granulated sugar. 4. Add eggs, egg yolks, and vanilla. Whisk until smooth. 5. Add flour, baking soda, baking powder, and kosher salt. Mix until just combined. 6. Fold in chocolate. 7. Chill dough for at least 2 hours. 8. Scoop into 48 large dough balls, about 85g each. 9. Bake at 350°F for 13-14 minutes, until edges are set and centers look slightly underbaked. 10. Top with flaky sea salt immediately after baking. ⸻ Brown Butter Sea Salt Chocolate Chunk Cookies If you just want one batch, this one makes 1 dozen large cookies Ingredients * 1/2 cup / 113g salted butter * 2/3 cup / 125g dark brown sugar * 1/3 cup + 2 tsp / 75g granulated sugar * 1 large egg * 1 large egg yolk * 1 tsp vanilla extract * 1 1/2 cups / 188g all-purpose flour * 1/2 tsp baking soda * 1/2 tsp baking powder * 1/2 tsp + pinch kosher salt * 175g chocolate chips or chopped chocolate * Flaky sea salt, for topping Instructions 1. Brown the butter in a pan over medium heat until golden and nutty. 2. Pour into a bowl and let cool until warm, not hot. 3. Whisk in the brown sugar and granulated sugar. 4. Add egg, egg yolk, and vanilla. Whisk until smooth. 5. Add flour, baking soda, baking powder, and kosher salt. Mix until just combined. 6. Fold in chocolate. 7. Chill dough for at least 2 hours. 8. Scoop into 12 large dough balls, about 85g each. 9. Bake at 350°F for 13-14 minutes, until edges are set and centers look slightly underbaked. 10. Top with flaky sea salt immediately after baking. #Recipe #baking #cookies #dessert

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