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@cheasanthyda:

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Sunday 19 April 2026 08:24:52 GMT
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#fyp #perhotelanindonesia #hotelier #housekeeping #hotel
#fyp #perhotelanindonesia #hotelier #housekeeping #hotel
in love with them <3 #foryou #foryoupage #shameless #shamelessedit #mickeymilkovich #mickeymilkovichedit #iangallagher #iangallagheredit #gallavich #gallavichedit
in love with them <3 #foryou #foryoupage #shameless #shamelessedit #mickeymilkovich #mickeymilkovichedit #iangallagher #iangallagheredit #gallavich #gallavichedit


Bikemaxxing #nyc #nyu #diml #soho
Bikemaxxing #nyc #nyu #diml #soho
𝘝𝘐𝘌𝘛𝘕𝘈𝘔𝘌𝘚𝘌 𝘊𝘈𝘙𝘈𝘔𝘌𝘓𝘐𝘡𝘌𝘋 𝘗𝘖𝘙𝘒 𝘚𝘗𝘈𝘙𝘌 𝘙𝘐𝘉𝘚 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🔸 2 lbs Pork Spare Ribs 🔸 2 stalk Green Onion, (chopped) 🔸 3 Tbsp Garlic (minced) 🔸 4 Tbsp Fish sauce 🔸 1⁄2 tsp Black pepper 🔸 2 Tbsp Sugar 🔸 1 can Coco Rico 🔸 2 Tbsp Neutral oil 🔸 1/8 tsp Salt (optional) 🔸 Thai chili peppers 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 1. Marinate the Pork Spare Ribs with the chopped Green Onion (white part only), 3 Tbsp Garlic, 1⁄2 tsp Black Pepper, and 3 Tbsp Fish sauce. Mix well. Cover with plastic wrap and let it marinate for at least 1 hour in the fridge or overnight for best results. 2. In a wok, add 2 Tbsp Neutral oil and sprinkle 2 Tbsp Sugar evenly on the oil. Let it caramelize to a brown color. 3. Carefully add in the Pork and mix it well. Let it cook for 3-4 minutes until no longer pink. 4. Pour in 1 can Coco Rico add 1 Tbsp Fish Sauce. Reduce the heat down to medium low. Skim off any impurities. Let it simmer for 35 with the lid on. Occasionally remove the lid to continue skimming impurities and stir the mix to ensure even coating. Taste sauce and adjust to preference. 5. After 35 minutes remove lid. Turn the heat back up to high and cook for about 3-5 minutes to reduce and thicken the sauce. Turn off the stove once the sauce has thickened to your desired liking. Garnish with Thai chili peppers and chopped Green Onion. #cookingvideo #vietnameserecipes #vietnamesefood #suonramman #caramelizedpork #ngonqua #quonlam #vietfood #comfortfood #asianrecipes #asianfood _________________________________________________ 𝘓𝘪𝘬𝘦, 𝘊𝘰𝘮𝘮𝘦𝘯𝘵, 𝘚𝘩𝘢𝘳𝘦, 𝘉𝘰𝘰𝘬𝘮𝘢𝘳𝘬 𝘪𝘧 𝘺𝘰𝘶 𝘦𝘯𝘫𝘰𝘺 𝘮𝘺 𝘱𝘰𝘴𝘵 💕
𝘝𝘐𝘌𝘛𝘕𝘈𝘔𝘌𝘚𝘌 𝘊𝘈𝘙𝘈𝘔𝘌𝘓𝘐𝘡𝘌𝘋 𝘗𝘖𝘙𝘒 𝘚𝘗𝘈𝘙𝘌 𝘙𝘐𝘉𝘚 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🔸 2 lbs Pork Spare Ribs 🔸 2 stalk Green Onion, (chopped) 🔸 3 Tbsp Garlic (minced) 🔸 4 Tbsp Fish sauce 🔸 1⁄2 tsp Black pepper 🔸 2 Tbsp Sugar 🔸 1 can Coco Rico 🔸 2 Tbsp Neutral oil 🔸 1/8 tsp Salt (optional) 🔸 Thai chili peppers 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 1. Marinate the Pork Spare Ribs with the chopped Green Onion (white part only), 3 Tbsp Garlic, 1⁄2 tsp Black Pepper, and 3 Tbsp Fish sauce. Mix well. Cover with plastic wrap and let it marinate for at least 1 hour in the fridge or overnight for best results. 2. In a wok, add 2 Tbsp Neutral oil and sprinkle 2 Tbsp Sugar evenly on the oil. Let it caramelize to a brown color. 3. Carefully add in the Pork and mix it well. Let it cook for 3-4 minutes until no longer pink. 4. Pour in 1 can Coco Rico add 1 Tbsp Fish Sauce. Reduce the heat down to medium low. Skim off any impurities. Let it simmer for 35 with the lid on. Occasionally remove the lid to continue skimming impurities and stir the mix to ensure even coating. Taste sauce and adjust to preference. 5. After 35 minutes remove lid. Turn the heat back up to high and cook for about 3-5 minutes to reduce and thicken the sauce. Turn off the stove once the sauce has thickened to your desired liking. Garnish with Thai chili peppers and chopped Green Onion. #cookingvideo #vietnameserecipes #vietnamesefood #suonramman #caramelizedpork #ngonqua #quonlam #vietfood #comfortfood #asianrecipes #asianfood _________________________________________________ 𝘓𝘪𝘬𝘦, 𝘊𝘰𝘮𝘮𝘦𝘯𝘵, 𝘚𝘩𝘢𝘳𝘦, 𝘉𝘰𝘰𝘬𝘮𝘢𝘳𝘬 𝘪𝘧 𝘺𝘰𝘶 𝘦𝘯𝘫𝘰𝘺 𝘮𝘺 𝘱𝘰𝘴𝘵 💕
Hantu Zaman Dulu Auto Ikut Muncul Nich👹 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #bandung #fyp
Hantu Zaman Dulu Auto Ikut Muncul Nich👹 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #bandung #fyp

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