@1994m2m9: يقول الله تعالى #الشيخ_حازم_الباوي #ارجعوا_الى_الله💁

Mohammed
Mohammed
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Sunday 19 April 2026 08:44:38 GMT
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mnalio.on
مسار 🌹 :
😭اخ تعبانه
2026-04-30 12:05:00
5
warm.778
warm 77 :
الله يديم وجودك شيخ
2026-06-05 10:29:02
0
hk29245
k✨ :
بارب عينك. عليه برقبتي. خمس بنات بارب
2026-05-23 20:48:31
1
eei528
شيعة علي كرار :
انت الرحم الرحيم
2026-06-05 20:17:10
0
safaaalsaidi3
صفاء صاحب 313 :
ياعلي
2026-06-02 12:48:01
0
raadhajer
raadhajer :
احسنتم شيخنا الفاضل الكريم
2026-05-28 07:50:47
0
user6090300531129
حسن كرادة :
والنعم بالله
2026-05-24 22:51:33
0
refilboos
ج ـوآليآ🦋🎀🌸 :
يااااااااارب وانت ارحم الراحمين
2026-06-03 11:42:35
0
jaojhwss
syujmlxgywb6852 :
سبحان الله
2026-05-24 12:12:37
0
aagxc0
.💫اميره الاحزان💫 :
ونعم بالله 💚
2026-05-23 09:47:06
1
w__wisam
وسـ᭄❈ـام :
لا حول ولا قوه الا بالله
2026-05-23 08:09:38
1
astpreq2
ألمهرة 😉 :
الله من يدبر الامور كم هي عظيمه رحمتك يالله💔💔💔💔
2026-04-20 07:21:33
5
user51110456808011
خادمة الحسين :
ونعم بالله ارحم الراحمين ربي
2026-04-19 12:44:09
1
fatma.fatma5385
Fatma Fatma :
لا اله الا الله
2026-04-19 15:57:05
3
user9749965457619
محسن كاظم :
اللهم صل على محمد وال محمد
2026-04-19 09:40:35
2
sama.alahlam0
سما الاحلام :
ونعم بالله الحاكم العادل الحي القيوم
2026-04-19 16:47:09
1
wq.143
خالد :
2026-04-19 09:49:25
0
nnnnnnnn2222000564
넎 영 💕 :
اللهم صلي على محمد وآل محمد 🌺
2026-05-19 10:58:53
0
fhghg642
fhghg642 :
اللهم صلي على محمد وآل محمد
2026-05-18 22:06:25
0
user9008837745637
آلَشۣۗـۙآيۣۗہبۣۗـۙ :
احسنت شيخنا الفاظل
2026-05-21 07:09:53
0
.6238258
سأكتفي بنفسي❤❤623 :
ونعم بالله اعدل الحاكمين
2026-05-20 07:56:09
0
lomese0
عطر الاخلاق✨ :
الله
2026-06-07 08:49:53
0
ht37ht
الحاج ضرغام الخزاعي :
الحمد لله على كل حال
2026-05-23 18:26:31
0
user4452554857667
القلبُ الحنونٌٓ💔 :
ربي يحفظ شيخ حازم المحترم
2026-04-20 02:36:14
0
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Other Videos

crispy chicken caesar salad wrap 🌯🍽️  and thank you SO much for 500k 🫶🏽🥹   recipe:    4 chicken breasts  1 cup all-purpose flour (120g)   seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour )    for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice     panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional)    other ingredients: romaine lettuce tortillas  extra parmesan oil for frying   season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain    caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed)   for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy.    #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe
crispy chicken caesar salad wrap 🌯🍽️ and thank you SO much for 500k 🫶🏽🥹 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe

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