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@tikmoney_01: . . #frutasfalantes #historias #novelas #abacatudo #ia

Tikmoney
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Region: BR
Sunday 19 April 2026 11:44:47 GMT
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Comments

claudinei.lopes42
Claudinei Lopes :
o mandioca não perdeu tempo,,foi logo pondo a mandioca pra funcionar 🤣🤣🤣🤣
2026-04-22 13:30:20
8
brancoabreu870
brancoabreu870 :
trabalhei em hospital,realmente rola muito isso ai dentro de hospital principalmente em cidades pequenas
2026-04-23 18:57:48
22
frufrusalsi
Frufru Salsi :
2026-04-20 14:13:42
8
ivannoronha215
ivannoronha215 :
desse modelo aí
2026-04-20 14:52:34
5
porbelempa
O puro suco de Belém-PA🇧🇷 :
kkkkk puro suco da realidade kkkkkkkkkk nem to falando das frutas
2026-04-26 21:13:51
4
josepetronilosant
josepetronilosant :
realmente essas novelas estão dando mal exemplo..quem achar ruim problema seu
2026-04-20 22:58:12
12
digaodrums
Rodrigo Gonçalves Digão :
comecei hoje 😂😂😂😂 então toma kkkkkkkk
2026-04-21 06:40:16
5
patrik9425
patrik seresteiro :
isso acontece em muitos lugares. realidade
2026-04-21 00:37:25
5
aninhavitoria_08
Ana vitória_08 :
@hjhyofvfvbbskskdbfbkG98tu
2026-05-25 14:25:19
0
dayaguiar29
dayaguiar29 :
Parte dois
2026-04-20 00:14:49
1
mauriciomachado14
Mauricio Machado :
-Qual é o seu nome? -cereja. -Bonito! Combina com você! kkkkkkkkkkk, a porra é uma cereja.
2026-04-30 10:01:39
1
idelsadeisabeltim
Isa :
já tem mandioca já?😂😂
2026-05-03 20:50:00
1
necropsiaeanatomia
necropsiaeanatomia :
ninguém pode saber que eu assisto isso kkkkkkk
2026-04-26 19:28:56
1
benfoxdiecast
BenFOX-Miniaturas de Carros :
A cada 5 segundos: 🎷🎺...
2026-04-21 14:38:10
3
beneditoalegriamu
Benety Mlhanga :
😆 Deslomprantes minha galeria
2026-05-09 18:06:59
1
robson_zigo
user2185274843518 :
Entendeu agora como funciona?😁😅
2026-04-21 22:55:46
1
edinhoguedes83
Edinho Guedes :
2026-04-21 00:56:18
2
grande.deivid
grande deivid :
vai toda
2026-04-21 00:38:18
0
wwjusilva5
Yoli Falconi :
Exatamente assim 😏
2026-05-07 17:31:20
0
matuto027
matuto :
o doutor da mandioca kkkkk
2026-05-30 00:18:58
0
cortes8772
cortes :
chama doutor
2026-05-09 00:59:06
0
regatostyle7
Renato Martins Lima :
zuado isso em
2026-05-30 10:59:43
0
luciene.soares32
Luciene Soares :
2 3 4 5 6 7 8 9
2026-05-22 01:06:57
0
czzzzzzzz22
Ca :
essas novelinha
2026-05-18 18:43:43
0
comentar_2022
comentar_2022 :
ela chama cereja 😏 não brinca 😅 sério msm
2026-04-22 18:47:39
0
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We love our cream cheese pound cake so much but sometimes we don't need to bake a whole cake. Here's our favorite recipe for a half batch of Cream Cheese Pound Cake. Find the full recipe below!👇️ ✨REMINDER: Don't forget to save this recipe for later!✨ Ingredients: • 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⠀ • 1/4 teaspoon salt⠀ • 3/4 cups butter, softened⠀ • 1/2 (4 oz.) package cream cheese, softened⠀ • 1 1/2 cups sugar⠀ • 3 large eggs, at room temp • 1/2 teaspoon vanilla extract⠀ • 1/4 teaspoon almond extract⠀ Directions: 1. Heat oven to 325°F. Coat loaf pan with flour no-stick cooking spray.⠀ 2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with an electric mixer for about 60 seconds or until smooth. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy.⠀ 3. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla and almond extract. Fold in flour just until combined (do not overmix). Spoon batter into prepared pan.⠀ 4. Bake 55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely on cooling rack.  
We love our cream cheese pound cake so much but sometimes we don't need to bake a whole cake. Here's our favorite recipe for a half batch of Cream Cheese Pound Cake. Find the full recipe below!👇️ ✨REMINDER: Don't forget to save this recipe for later!✨ Ingredients: • 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⠀ • 1/4 teaspoon salt⠀ • 3/4 cups butter, softened⠀ • 1/2 (4 oz.) package cream cheese, softened⠀ • 1 1/2 cups sugar⠀ • 3 large eggs, at room temp • 1/2 teaspoon vanilla extract⠀ • 1/4 teaspoon almond extract⠀ Directions: 1. Heat oven to 325°F. Coat loaf pan with flour no-stick cooking spray.⠀ 2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with an electric mixer for about 60 seconds or until smooth. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy.⠀ 3. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla and almond extract. Fold in flour just until combined (do not overmix). Spoon batter into prepared pan.⠀ 4. Bake 55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on cooling rack 15 minutes. Remove from pan. Cool completely on cooling rack.  

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