Hot Honey Chicken Sliders 🔥🔥🔥 Ingredients • 1 lb chicken breast (cut & lightly smashed) • 2 cups buttermilk • Splash hot sauce • 1/4 cup pickle juice or vinegar • 2 eggs Dry Mix • 2 cups flour • 1/2 cup potato starch • 2 tsp garlic powder • 2 tsp gochugaru • 2 tsp red chili powder • 1 tsp smoked paprika • Salt & pepper • 2 tsp baking powder Hot Honey • 2 tbsp butter • 1/3 cup hot sauce • 1/2 cup honey • 1/2 tsp brown sugar • Pinch salt Coleslaw • Coleslaw mix • Mayo • Gochugaru • Salt, pepper, splash vinegar 1. Dredge the Chicken Remove chicken from marinade, letting excess drip off. Dredge in seasoned flour mixture Press flour firmly onto chicken for extra crispiness. Fry in batches for 4–6 minutes. Cook until golden brown and crispy. Remove and drain on wire rack or paper towels 2. Make the Hot Honey Sauce In a small saucepan: Combine butter, hot sauce, honey, brown sugar, and salt. Simmer for 3–4 minutes. Stir until smooth and slightly thickened! Brush or toss fried chicken with hot honey sauce on both sides. Make the Coleslaw: In a bowl combine: Coleslaw mix Mayo Gochugaru Salt & pepper Splash of vinegar Mix until creamy and set aside. Toast the Slider Buns: Slice buns horizontally, Brush with butter, Toast in a pan over medium-high heat until golden (Melted butter, Garlic powder, Parsley) Brush over toasted buns. Assemble the Sliders Bottom bun Hot honey chicken Coleslaw Top bun - @saral3in_