@urfavv__adriana: #teddyafro#fyp

Penny❄️
Penny❄️
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Sunday 19 April 2026 13:05:32 GMT
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richo.bez778
call me Fayyo :
beauty another level 💘💘
2026-05-25 14:01:38
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aynalem.ayalew0
aynalem ayalew :
how tall are you adriana?
2026-05-04 15:33:20
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userx126v79hr6
user52565692934 :
Aldina👌
2026-04-19 13:32:36
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4th_naty
𖣂 :
2026-04-20 05:52:55
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user8494033139655m
Abeni :
bb
2026-04-20 06:53:08
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user3387133297186
yohanbes :
yegha konjo miss Ethiopia 🇪🇹
2026-05-24 16:26:54
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user96862446578733
𝖒𝖆𝖉𝖆𝖒 𝖝 💃 :
😊
2026-04-19 13:13:32
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dey.call.her.h
Papi-ll0n :
🤩🤩🤩
2026-04-19 13:13:32
1
pinny714
🫥 :
🥰🥰
2026-04-19 14:03:56
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saladin.abdi33
Saladin Abdi :
🥰🥰🥰
2026-05-25 03:34:29
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Other Videos

Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep
Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep

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