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2026-06-22 17:08:58

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6 Easy Salad Dressings Lemon Dressing 70ml olive oil Juice of 2 lemons 1 tsp Dijon mustard 1 garlic clove, crushed 1 tsp honey or maple syrup Pinch of sea salt Freshly ground black pepper Balsamic Dressing 70ml olive oil 30ml balsamic vinegar 1 tsp Dijon mustard 1 tsp honey or maple syrup (optional) Pinch of sea salt Freshly ground black pepper Peanut Butter & Chilli Dressing 60g peanut butter (smooth or crunchy) 1 tsp Sriracha 2 tsp soy sauce Juice of ½ lemon 1 tsp honey or maple syrup Warm water, as needed Chilli flakes (optional) Herby Yogurt Dressing 100g Greek or natural yogurt Juice of ½ lemon 15ml extra virgin olive oil 1 garlic clove, crushed Small handful fresh oregano, finely chopped (or your favourite herbs) Sea salt Freshly ground black pepper Water (if needed) Green Goddess Dressing 60g Greek yogurt 60g mayonnaise 15g flat-leaf parsley 10g chives 10g fennel fronds (or dill, basil or tarragon) Juice of ½ lemon 1 garlic clove 2 anchovy fillets (or 1 tsp capers for a vegetarian version) Pinch of sea salt Freshly ground black pepper Splash of water (optional) Shallot Vinaigrette 1 large shallot, finely diced 30ml red wine vinegar (or sherry vinegar) 70ml extra virgin olive oil 1 tsp Dijon mustard ½ tsp honey or maple syrup Pinch of sea salt Freshly ground black pepper #saladdressings #recipes #recipe #cooking

6 Easy Salad Dressings Lemon Dressing 70ml olive oil Juice of 2 lemons 1 tsp Dijon mustard 1 garlic clove, crushed 1 tsp honey or maple syrup Pinch of sea salt Freshly ground black pepper Balsamic Dressing 70ml olive oil 30ml balsamic vinegar 1 tsp Dijon mustard 1 tsp honey or maple syrup (optional) Pinch of sea salt Freshly ground black pepper Peanut Butter & Chilli Dressing 60g peanut butter (smooth or crunchy) 1 tsp Sriracha 2 tsp soy sauce Juice of ½ lemon 1 tsp honey or maple syrup Warm water, as needed Chilli flakes (optional) Herby Yogurt Dressing 100g Greek or natural yogurt Juice of ½ lemon 15ml extra virgin olive oil 1 garlic clove, crushed Small handful fresh oregano, finely chopped (or your favourite herbs) Sea salt Freshly ground black pepper Water (if needed) Green Goddess Dressing 60g Greek yogurt 60g mayonnaise 15g flat-leaf parsley 10g chives 10g fennel fronds (or dill, basil or tarragon) Juice of ½ lemon 1 garlic clove 2 anchovy fillets (or 1 tsp capers for a vegetarian version) Pinch of sea salt Freshly ground black pepper Splash of water (optional) Shallot Vinaigrette 1 large shallot, finely diced 30ml red wine vinegar (or sherry vinegar) 70ml extra virgin olive oil 1 tsp Dijon mustard ½ tsp honey or maple syrup Pinch of sea salt Freshly ground black pepper #saladdressings #recipes #recipe #cooking

Zhuxin + Carmilla = 😱🔥 #MLBBZhuxin #MLBB #MobileLegends #shikiwillriseagain

Zhuxin + Carmilla = 😱🔥 #MLBBZhuxin #MLBB #MobileLegends #shikiwillriseagain

#انا_شلون_اتخلى_عنك_وانا_اتنفس_من #كاظم_الساهر #اغاني_عراقيه #القيصر #الطرب_العراقي_الاصيل

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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

What If Titan Tv Man was with Astro upgrade in Skibidi Toilet 77 #skibiditoilet #titantvman #whatif #bringboomback #fyp

What If Titan Tv Man was with Astro upgrade in Skibidi Toilet 77 #skibiditoilet #titantvman #whatif #bringboomback #fyp

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