@itsalanbarr: Trying New York’s ONLY Mexican-Chinese fusion spot—Chinaloa—where a Mexico-born chef turns 20 years of NYC kitchen experience into one of the wildest menus in the city. From Wagyu asada dumplings and birria bao to horchata matcha and a seafood tower, I taste-tested it all—and yeah, everything hit. #nyc #newyorkfood #nyceats #mexicanfood #chinesefood