@allrecipes:

Allrecipes
Allrecipes
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Region: US
Sunday 19 April 2026 15:00:25 GMT
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insan3gurilla
Banks :
it dont take all that oil smh
2026-04-19 23:06:43
45
mamadeb714
Mamadeb714 :
How much oil?
2026-04-19 18:58:02
5
charphias.omi
charphias.omi :
What is C R P? Do you mean red chili pepper?
2026-04-19 18:23:25
1
bigmommat5545
BigMommaT5545 :
If you wanna get really toxic, and if you use a certain oil, it doesn’t matter anyway go ahead and use popcorn oil as your oil of choice. And if you eat these, I don’t know once a year or twice a year just for a get together or a party it’s not gonna be that big of a deal. I wouldn’t be eating these every week but try that popcorn oil changes the game.
2026-04-19 21:24:03
7
insom984
Insom :
At what point do I add the 1/4 cup of Lipidor to this?
2026-04-21 15:28:28
0
beaver275
Beaver97 :
Now that’s what I’m talking about
2026-04-21 23:27:50
4
kristie_1971
Kristie :
oyster crackers are the best for firecrackers
2026-04-20 03:23:38
4
bamagirl115
Bamagirl :
yum!
2026-05-02 17:04:44
4
char_gregg
Charlotte :
A little bit of oil!!! 😳😳😳 that’s a lot abit
2026-04-19 21:58:04
4
tammywheeler1972
Tammy Wheeler1437 :
Bet it would be good using extra toasty cheeze it!
2026-04-19 15:29:12
4
tatted_and_tired_boy_mom
Feral_Kris_Intentions 💋🌵🪬 :
Which oil would you recommend
2026-04-19 20:43:37
2
garyh07
garyh07 :
I made them with soup&oyster crackers. They were delicious thank you for the idea
2026-04-21 02:49:26
3
commonsenseprincess
CommonSensePrincess :
Now replace the crackers with cabbage, cut the oil in half and see how much you like it
2026-04-20 05:49:36
4
lsubiotch17
LE 643 :
I make these with ranch packet and don’t use the oven. 1 gallon ziplock bag and turn every so often. They stay crisp for several days. Just Google saltine firecracker recipes and use whatever ingredients you want.
2026-04-21 22:15:44
2
travtastrophe90
travtastrophe :
You use oil how Paula Dean uses butter...
2026-04-19 23:57:13
3
lisayount
lisayount :
where do u find the mini saltines
2026-04-21 04:48:24
1
mendkdz
Amanda Carter Robert :
YUM! If you know, you know! 🤤 Yeah I was scared of all the oil the first time out of the 2,683 times 😂 that I’ve made firecrackers (as we call them in the south, Mississippi)! Love the crab boil take on them! Can’t wait to try!
2026-04-21 02:33:27
3
tinkiak
ʞɐıʞuıʇ 🌎🌍🌏 :
I wonder how long these steak crispy can you do them the night before if you want to use them with gumbo the next day ideally, if they last two days, it would be great
2026-04-20 22:37:56
4
old_hippy_dude
Ol' School :
Whispers..."cheezits"
2026-04-20 03:03:34
1
tiktokdentureexpert
TikTokDentureExpert :
I use Olive Oil
2026-04-20 05:16:35
1
tammyi88
TammyI88 :
Do you really need all of that oil?
2026-04-20 21:36:09
1
subi_driver
Subi_driver :
Where’s the other lady
2026-04-19 22:05:32
2
fic_1988
FC88 :
I do this with Old Bay and they are amazing. I don’t use oil, just butter, but, still amazing
2026-04-19 21:03:15
1
marymary709
maryjustmary :
you had me until crab oil seasoning
2026-04-19 19:42:37
1
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