@foodiligence: New York Times Top 50 Recipes of 2025 | Pickle Lemonade @nytcooking @kasiapilattt - 7 large lemons, rolled at room temp - ⅔ cup granulated sugar - 3 cups cold water - 1 cup dill pickle juice, pickle spears for garnish - Ice Start by thinly slicing one lemon for garnish and juicing the remainder to collect one cup of juice. Muddle the spent lemon peels with the sugar in a large vessel for two minutes until the sugar dissolves, then stir in the fresh lemon juice, water, and pickle juice to taste. Strain the mixture through a fine-mesh sieve, serve over plenty of ice, and garnish with lemon slices and dill pickle spears; for the best flavor balance, use organic lemons and a crisp, refrigerated dill pickle brine rather than sweet or heavily garlicked varieties. #Recipe #cooking #FoodTok #lemonade #pickle

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Sunday 19 April 2026 15:04:35 GMT

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Comments

Zeds_Finest🌍 :

And then he didn't rate it

2026-04-19 16:29:32

RYANJB :

Well how was it?????

2026-04-19 19:52:35

44t333 :

What would you rate it?!?!

2026-04-19 16:03:21

tyler hendy :

So early I thought this was a parody.

2026-04-19 15:12:39

s.i.r.r.a.h :

I love pickles!!!! I can’t wait for sonic to have the pickle slush back

2026-04-19 17:13:32

Deirdre Finney :

In other words -just add pickle juice to homemade lemonade.

2026-04-19 18:32:06

Folk :

So early I want some

2026-04-19 15:15:45

user ria 🇨🇦 :

❤️Lemonade. ❤️Pickles I don’t know is my thought

2026-04-20 01:50:31

Miles :

Can’t decide if I want to waste all my lemons in case it’s gross. Guess I’ll never know

2026-04-23 20:35:39

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