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@m0rt4za_isl4mzai_1: #foryou #repost #fyp #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫

𓍼ོمـــرتـــ💸ــٰضــی𓍼ོ
𓍼ོمـــرتـــ💸ــٰضــی𓍼ོ
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Region: DE
Sunday 19 April 2026 15:58:47 GMT
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00faisaloo
فــ🐊ـیــصــ🕷️ــل :
Nice and good luck
2026-04-19 16:15:42
0
king__maidanwal__001_
*◄থৣ خمارے بچـہ 💖থৣ► :
janm🥰
2026-04-19 16:13:34
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modabir_3
m0d4bir_Isl4amz4ai :
Jnm 🤍
2026-04-19 16:00:18
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p4kht0n71
p4kht0n71 :
Janm RoR me 🤍
2026-04-19 17:08:22
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1stali2
❤️S A R D A R👑 :
❤️❤️❤️
2026-04-19 16:19:43
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tasawer.shinwari
꧁❤•༆$𝑯 ︻┻┳══━一TASAWER ☠︎︎ :
❤️❤️❤️
2026-06-27 06:13:03
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raees_mustxxfa
Sohail.🇺🇸 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😎😎
2026-05-06 07:03:07
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itx.islamzai
Khan :
🫶🏻🥀♥️♥️🥀🥀🥀🥀
2026-04-29 17:11:15
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matigan463
༺♡ 𝑀𝒶𝓉𝒾 𝒥𝒶𝓃 ♡༻ :
❤️❤️❤️
2026-07-04 19:10:39
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itxlion68
itx * LION → :
🥰🥰🥰
2026-04-20 04:46:22
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safa.khan40
šafą ķhāñ :
💯❤️❤️
2026-04-21 06:10:46
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m0hamma12d
یاسیـــــــــــــن👑♥️ :
♥️♥️
2026-04-20 10:23:09
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nageedkan
شاه نجیب پروانی :
🥰🥰🥰
2026-04-20 05:55:02
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s4hel7
AےAN🐾 :
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2026-04-19 20:15:23
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1stali2
❤️S A R D A R👑 :
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2026-04-19 18:59:05
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p4kht0n71 :
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2026-04-19 17:08:02
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abasin_qadri
abasin_qadri :
♥️🥰
2026-04-19 16:54:00
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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