Chloe Olson
Region: US
Sunday 19 April 2026 16:47:31 GMT
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Rachael aka Richard :
I feel like I was told once that it was bad for the pan to heat it empty, so I've always added a bit of oil or something. I don't know why that would be true, LOL, but that's what I've been doing. 🤷♀️
2026-04-19 17:31:26
653
luckiesailor :
Recommendation for particular kind of stainless steel pan?
2026-04-19 22:55:23
0
More Southern :
I need a cooking show similar to Good Eats from you. gosh I love your page
2026-04-19 17:35:14
488
BIC. 🆘🇺🇸 :
Ok. I literally do EVERYTHING wrong
2026-04-19 23:45:15
335
The Passing Moments :
Learning how to use a stainless steel pan (the way that’s shown in this video) has been a life changer 😌
2026-06-15 16:52:21
1
Sondra Nelson392 :
I love the reasons that you add- the “why” is what makes me remember!
2026-04-20 15:46:35
79
Wolfbrother :
One exception to the not starting with a cold pan would be bacon. starting with a Cold pan keeps it from curling and the fat slowly renders out and you will still get beautiful crispy bacon in the end other wise absolutely start with a hot pan ❤️
2026-04-20 00:21:34
31
Lux_WV :
I hated my cast iron and stainless pans for so many years until I learned how to properly season them and preheat before adding anything else. Now I rarely use anything else
2026-04-20 00:44:52
37
Kathy DeSeife :
Very cool information! Love you fast presentation
2026-04-19 23:23:50
18
Barbara B :
When I learn how to correctly use my stainless steel sauté pan to cook an over easy egg (without it sticking to the pan) I will be unstoppable. It’s the only time I miss my non stick pans.
2026-04-20 15:12:20
66
Terri The Real Life Hustle :
I loved that little disco club moment in the pan 😂 Excellent advice.
2026-04-20 04:01:55
34
Liz :
First time seeing you but I followed as soon as the water rave started.
2026-05-09 20:04:32
11
Alexandra Justinico :
Now my gray meet makes sense...🙃
2026-04-20 16:39:42
8
heather.mccornack102 :
my mom always said to "brown your meat don't grey your meat". lol
2026-04-19 22:48:04
5
Andi Franklin :
"Heat is an ingredient" is probably the best way I've ever heard this explained
2026-04-28 22:54:18
10
Alpal :
There’s So much to learn about literally everything
2026-04-22 00:12:06
5
𝔍𝔢𝔰𝔰 ✨ :
This is my first impression of you and you had me at the rave with the water droplets
2026-04-22 21:49:34
8
Jdoutt :
Ok but what’s the full recipe for this dish??
2026-04-20 15:02:18
5
kangaroomonkeyokra :
can you do a video on the different types of pans and their proper uses? frying pan vs straight side pan etc?
2026-04-20 20:26:22
5
BeachBaby❌️ :
same with cast iron... HEAT THE PAN 1ST
2026-04-19 21:08:36
5
Michelle Nich :
But when do you season the beef?
2026-04-19 19:18:55
9
kindofoverit :
Dumb question: what if you have onions to sauté too? Do the onions, remove, then beef? Or beef then onions? 🧅🤔
2026-04-19 19:51:56
39
(Scary) Mary 🦇 :
how I feel knowing this is exactly how I cook my beef
2026-05-04 03:58:33
5
Justice Gail :
when do you add the seasonings?
2026-04-19 17:41:13
10
user326 :
Did you add oil to the pan before you put in the beef?
2026-04-19 23:36:51
6
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