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@abdul__kadiri: #diwan #hausatiktok #creatorsearchinsight

ᴬᴮᴰᵁᴸ ᴷᴬᴰᴵᴿᴵ1
ᴬᴮᴰᵁᴸ ᴷᴬᴰᴵᴿᴵ1
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Region: CM
Sunday 19 April 2026 17:03:03 GMT
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Comments

sabon.kudi62
sabon kudi :
ayye duniya Allah ya fumo
2026-06-11 21:56:18
0
user82883153396555
hamza :
🙏🙏🙏
2026-06-11 20:13:33
0
user5594232194516
654716229 :
son Complet slp
2026-04-21 17:20:38
2
issagahassn7gmail.com1
issagahassn7gmail.com1 :
masaalla merci ❤️❤️❤️
2026-04-19 18:18:52
3
tantineouwale
hadja oummi🥰🥰 :
son complete
2026-04-22 16:27:45
2
adamdiallo394
Adam diallo :
wly alhamdoulilah yeso yeso 👍👍👍👍🥰🥰🥰
2026-06-09 22:57:42
0
abdoullayeousmane8
عصمان عبدالله :
macha allah 🥰🥰🥰🥰
2026-06-11 07:07:35
0
user7579184877534
user7579184877534 :
MASH Allah 🙏🙏
2026-06-11 19:12:33
0
user26069811236147
Idris :
masha Allah
2026-04-21 22:38:28
1
ittjmoney
T j money :
Masha Allah🥰🥰🥰
2026-06-11 16:43:28
0
salihousaliben
salihousaliben :
Macha Allah
2026-04-25 20:30:46
1
umaruabubakar346
Umaru ardo :
☺️asalm barka
2026-04-23 17:32:13
1
djibrin.mht19
djibrin mht :
ko🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-31 05:44:44
0
oumarabakar967
Oumar Abakar :
Macha allah merci beaucoup 💚💙❤️👍
2026-06-08 22:04:19
0
hayatouabbay
MODIDI :
Mohamed i love you yah Habibi 😭
2026-05-31 17:22:51
0
user1423606552676
[email protected] :
le son complet svp
2026-06-08 23:54:45
0
mamadoumansour1
hamadoumansourou72 :
شكرا 🙏🙏🙏🙏
2026-06-09 13:38:17
0
sidilarab
محمد سيدي :
ما شاء الله 🥰🥰
2026-04-20 16:54:18
0
djibrineabdoulaye25
ديري ار djibrineabdoulaye14 :
مشاءالله
2026-04-21 00:19:23
0
cheoumkdsini571ini571
cheou mkds :
masaallah.merci
2026-04-21 05:57:46
0
maiisah15
abdunrarara :
macha allah 🥰🥰🥰🥰🙏🙏
2026-06-11 20:33:26
0
yaoupetit380
Yaou Petit :
merck
2026-04-21 22:17:28
0
seiniyamsa
Housseini Alh Yamsa :
merci beaucoup
2026-05-04 20:51:56
0
bappekillyen
bappekillyen :
كل
2026-04-27 08:30:54
0
alioumoussaalioumoussa
alioumoussaalioum :
merci
2026-04-20 21:46:43
0
To see more videos from user @abdul__kadiri, please go to the Tikwm homepage.

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Moist Orange Loaf with Orange Glaze🍊 20–23 cm loaf pan (8–9 inch) or 23x12 cm (9x5 inch) Ingredients Loaf • Eggs (room temp): 3 large • Sugar: 150 g - 180 g if you want a bit sweeter(¾ cup or ¾ cup + 2 tbsp) • Orange zest: from 2 large oranges • Fresh orange juice: 120 ml (½ cup) • Neutral oil (or light olive oil): 120 ml (½ cup) • Greek yogurt or sour cream (full-fat): 120 g (½ cup) • Vanilla extract: 1 tsp • All-purpose flour: 220 g (1¾ cups) • Baking powder: 1½ tsp • Salt: ½ tsp Orange Syrup • Fresh orange juice: 80 ml (⅓ cup) • Sugar: 40 g (3 tbsp) Orange Glaze • Powdered sugar: 120–150 g (1–1¼ cups) • Fresh orange juice: 2–3 tbsp • Zest (optional, very fine): pinch Method Rub orange zest into sugar using fingers until fragrant and slightly wet. Mix wet ingredients Whisk eggs + orange sugar until slightly pale (1–2 min, no need to whip heavily). Add oil, yogurt, orange juice, vanilla. Mix until smooth. Add dry ingredients Sift in flour, baking powder, salt. Fold gently just until combined. Do not overmix. Bake Pour into lined loaf pan. Bake at 170°C (338°F), middle rack 45–60 min. Ready when: • deep golden top • toothpick comes out with moist crumbs, not wet batter Orange syrup soak While cake is still warm: Heat juice + sugar until dissolved. Poke loaf with skewer. Slowly pour syrup over. Cool completely Glaze Mix to thick but pourable consistency. Pour over loaf and let it drip naturally. #Recipe #orangecake #orangeloaf #baking #loafcake
Moist Orange Loaf with Orange Glaze🍊 20–23 cm loaf pan (8–9 inch) or 23x12 cm (9x5 inch) Ingredients Loaf • Eggs (room temp): 3 large • Sugar: 150 g - 180 g if you want a bit sweeter(¾ cup or ¾ cup + 2 tbsp) • Orange zest: from 2 large oranges • Fresh orange juice: 120 ml (½ cup) • Neutral oil (or light olive oil): 120 ml (½ cup) • Greek yogurt or sour cream (full-fat): 120 g (½ cup) • Vanilla extract: 1 tsp • All-purpose flour: 220 g (1¾ cups) • Baking powder: 1½ tsp • Salt: ½ tsp Orange Syrup • Fresh orange juice: 80 ml (⅓ cup) • Sugar: 40 g (3 tbsp) Orange Glaze • Powdered sugar: 120–150 g (1–1¼ cups) • Fresh orange juice: 2–3 tbsp • Zest (optional, very fine): pinch Method Rub orange zest into sugar using fingers until fragrant and slightly wet. Mix wet ingredients Whisk eggs + orange sugar until slightly pale (1–2 min, no need to whip heavily). Add oil, yogurt, orange juice, vanilla. Mix until smooth. Add dry ingredients Sift in flour, baking powder, salt. Fold gently just until combined. Do not overmix. Bake Pour into lined loaf pan. Bake at 170°C (338°F), middle rack 45–60 min. Ready when: • deep golden top • toothpick comes out with moist crumbs, not wet batter Orange syrup soak While cake is still warm: Heat juice + sugar until dissolved. Poke loaf with skewer. Slowly pour syrup over. Cool completely Glaze Mix to thick but pourable consistency. Pour over loaf and let it drip naturally. #Recipe #orangecake #orangeloaf #baking #loafcake

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