@conniesweets: No-Bake Strawberry Cheesecake 🍓 Crust * 2 packages graham crackers * 2/3 cup melted butter Instructions 1. Crush graham crackers in a food processor until fine. No processor? Place them in a Ziploc bag and crush with a rolling pin or cup. 1. Combine the crumbs with melted butter and mix well using a fork. 2. Press the mixture firmly into a 9-inch pie dish or springform pan sprayed with nonstick spray. * Use the bottom of a cup to pack the crust tightly. * If using a pie dish, gently press the crust up the sides. 3. Place in the refrigerator while you prepare the filling. ⸻ Cheesecake Filling * 18 oz (3 blocks) cream cheese, softened * 3/4 cup powdered sugar * 2 teaspoons vanilla * 1 1/2 cups heavy cream Instructions 1. In a bowl or stand mixer, whip the heavy cream, powdered sugar, and vanilla until thick—almost stiff peaks. 2. Add the softened cream cheese and mix on low speed until smooth and creamy with no lumps. 3. Spread the filling evenly over the chilled crust. 4. Cover and refrigerate for 4–6 hours, or overnight for best results. ⸻ Strawberry Topping * 1 pound strawberries, chopped * 1/4 cup sugar * 2 tablespoons water Instructions 1. Add the chopped strawberries, sugar, and water to a pot. 2. Cook over medium-low heat for 8–10 minutes, until the strawberries release their juices and a light syrup forms. 3. Pour the mixture into a mesh strainer over a bowl to separate the syrup from the strawberries. 4. Place the syrup in the refrigerator to cool for about 1 hour. 5. Once the cheesecake has set, remove it from the pan and spoon the strawberries and cooled syrup over the top. #fyp #fypシ #Recipe #strawberry #cheesecake

Connie Homayed Kazan

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Sunday 19 April 2026 18:05:54 GMT