@ruhamasfood: My Favorite Eggplant Salad! 🌿🍋 This roasted eggplant with herby green sauce is a staple on my Shabbat table and will be perfect for any occasion. The eggplant soaks up all the flavor from the green sauce and tastes even better the next day. Follow @ruhamasfood for more delicious recipes. RECIPE BELOW 👇 . . Recipe: Ingredients: 1 eggplant, partially peeled and cut into thick slices 1/2 teaspoon Maldon salt Olive oil Green sauce: Handful of parsley Handful of cilantro Handful of mint leaves 2 garlic cloves 1 jalapeño pepper, seeds removed Juice from 1 lemon 3 tablespoons olive oil 1 teaspoon Maldon salt 1/2 teaspoon of honey 1 teaspoon of white vinegar -Put all the sauce ingredients in a small food processor and blend until smooth. Garnish: Touch of sumac Method: 1. Place the eggplant slices on a baking sheet and season with salt. Drizzle olive oil generously. 2. Roast in a preheated oven on broil/grill at 450F / 230C for about 8-10 minutes, until golden brown on one side. 3. Arrange the eggplant on a nice round plate. Using a tablespoon, drizzle the green sauce on top of every eggplant. 4. Garnish with a touch of sumac. Enjoy! Ruhama 🤍 #eggplant #salad #mediterranean #fyp #ruhamasfood

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Sunday 19 April 2026 18:08:05 GMT