@betty.cooks: POV: stop what you’re doing — I just found one of the BEST turkey chili recipes…and here’s the honest review My review: 9.5/10 - @nytimescooking Betty tips: – splash of Worcestershire – squeeze of lime at the end – tiny bit of honey or maple – finish with olive oil drizzle NYT Turkey Chili Ingredients: * 1 tbsp olive oil * 2 lbs ground turkey * 1 large onion, chopped * 2 tbsp garlic, chopped * 1 red bell pepper, chopped * 1 cup celery, chopped * 1 jalapeño, chopped * 3 tbsp chili powder * 2 tsp cumin * 1 tbsp oregano * 2 bay leaves * 1 (28 oz) can diced tomatoes * 2 cups chicken broth * 2 cans kidney beans, drained * Salt + pepper Optional: cheddar cheese, sour cream, lime wedges Directions: 1. Brown turkey in olive oil (get color = flavor). 2. Add onion, garlic, peppers, celery → cook until soft. 3. Stir in spices → cook 1–2 mins (wake them up). 4. Add tomatoes + broth → bring to simmer. 5. Simmer 15 mins. 6. Add beans → simmer another 10 mins. 7. Finish with toppings + serve ⸻ Why it’s so good * Uses both dark + white turkey for better flavor * Layers spices early (not dumped in) * Quick but still develops depth Cutting board: @HexClad Groceries: @FreshDirect Outfit: @alo yoga Pot: @STAUB USA Enjoy! Xx Betty #momlife #homechef #homecooking #viral

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Sunday 19 April 2026 18:55:15 GMT