Instructions:
Brown the Beef: In a large skillet over medium heat, brown the ground beef. Remove excess fat if there’s more than a few tablespoons—some fat is fine for flavor.
Sauté the Vegetables: Add the chopped onion and bell pepper to the skillet and cook for 3–4 minutes, until slightly softened.
Simmer with Cabbage and Seasoning: Stir in the chopped cabbage, diced tomatoes, and all seasonings. Mix well, then cover the skillet with a lid. Cook for 20–25 minutes, stirring occasionally, until the cabbage is tender. Taste and adjust seasoning if needed.
Melt the Cheese: If using, sprinkle shredded cheddar cheese over the top, then cover again just until the cheese is fully melted.
Serve: Serve warm on its own or over rice for a heartier meal. Enjoy!
2026-04-19 18:56:14
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H-Town Smooch 😘 :
Looks delicious
2026-04-20 14:54:34
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post.and.profit :
this look so good. eating healthier these days ❤️
2026-04-20 21:02:06
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Mama.Link53 :
would love to have recipe
2026-04-27 15:06:23
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Lora Roll Crocker :
🥰🥰🥰
2026-04-20 23:01:28
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