@doctoramiirah: Trying shrimp at 7 months 🦐 Shrimp is an important allergen—early, safe introduction can help reduce the risk of developing food allergies later. The key is texture: it needs to be fully cooked, finely shredded, and mixed into something soft so it’s easy (and safe) to eat. I like to: • finely shred or mince well-cooked shrimp • mix into yogurt, mashed veggies, or soft pancakes • keep portions small for first exposures • watch closely during and after (as with any new allergen) Skip large pieces—shrimp can be chewy and a choking risk if not prepared properly. Allergen exposure ✔️ Texture safety ✔️ Baby-approved ✔️ #BabyLedWeaning #BLW #FoodAllergyPrevention #IntroduceAllergens #InfantFeeding

Doctor A

Open In TikTok:

Region: CA

Sunday 19 April 2026 19:03:50 GMT