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@melars_1: Найс прострелил #pubg #twitch #pubgesports #pubgmoment #pokamolodoy
melars_1
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Region: GB
Sunday 19 April 2026 19:34:57 GMT
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No Watermark .mp4 (
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Comments
DDIA :
он с читами что ли
2026-04-20 14:06:58
53
ssssostta :
да в этой игре звуки шагов такие что не поймёшь он за стеной бегает или у тебя за спиной
2026-04-21 00:47:34
59
404notfound :
DMA . Never ban
2026-04-26 23:17:00
0
Nvcho6 :
По звуку
2026-06-07 09:37:02
0
dzhmlv_m :
просто префом открывающую дверь чекал
2026-04-21 04:41:23
4
Mario abi khalil :
Game sens 💯🤣🤣🤣
2026-04-21 09:15:17
3
rewergh :
нужен тим в пабге
2026-05-14 10:42:33
0
Panda :
сомнительнооо, но окэй)
2026-04-21 06:44:28
0
ZXCGhoulTivMute :
Ну очевидно же что по звуку префил
2026-04-23 04:35:05
0
أريب :
2026-04-21 02:30:42
0
Vadim :
дверь была закрыта поэтому он начал стрелять ориентируясь на звук шагов после открытия двери, не читак он
2026-04-20 15:09:09
12
charbelhw :
Fulll cheats 😂🤝
2026-04-21 01:53:11
2
Newskiy&Yak :
Эта хуйня простреливается?
2026-04-20 17:39:25
1
4ak7 :
pre-fire😏
2026-04-20 19:53:30
0
Kit :
не обязательно читер по шагам определил и дал префаер я тоже иногда по шагам ориентируясь стреляю заранее
2026-04-20 21:09:25
1
waf1x :
😂😂😂
2026-04-20 06:52:57
0
To see more videos from user @melars_1, please go to the Tikwm homepage.
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Courgette, basil and black olives pasta with lemon zest No fuss & low effort that delivers great flavour quickly! Home cooking elevated with a chef touch, below the full recipe. Serves: 4 // Prep time: 20 minutes Ingredients: 400 gr of pasta of your choice 4 green courgettes 4 tbsp of extra virgin olive oil 2 tbsp of black olives, pitted and chopped 100 gr of grated Grana Padano cheese 30 gr of basil leaves, rinsed 2 cloves of garlic 1 lemon Salt and pepper to taste Method Slice the courgettes thinly and pan fry on high heat with a drizzle of oil, the chopped garlic and a lemon zest. Season with taste and stir often. Meanwhile chop the olives and add them to the courgettes when they are starting to soften and color. Cook 2 more minutes and blend half of the courgettes with the basil, the grated cheese, a little drizzle of oil and a splash of water to loosen up the sauce. Blend until smooth and season accordingly. Drop the spaghetti in salted boiling water and cook until al dente. Drain the pasta and retain a mug of cooking water. Toss the pasta in the pan with the zucchini sauce and stir on medium heat for 1 minute until well coated and glossy. Add pasta water as needed to loosen up the sauce. Plate the spaghetti straight away and top with the retained cooked courgettes and olives. Sprinkle with more cheese, add a scranch of freshly ground black pepper and top with fresh lemon zest. Enjoy straight away.
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